Sliced Bell Peppers - 59 calories

Manufacturer Other

Product Information and Ingredients

Sliced Bell Peppers is manufactured by Other with a suggested serving size of 1 PACKAGE (227 g) and 59 calories per serving. The nutritional value of a suggested serving of sliced bell peppers includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 021130702305.

This product is a good source of vitamin c .

Sliced Bell Peppers is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 1271% of DV

A serving of 1 PACKAGE (227 g) of sliced bell peppers has 1271% of the recommended daily needs of vitamin c.

Ingredient List

  • May Contain One Or More Of The Following: Red Bell Pepper
  • Green Bell Pepper
  • Yellow Bell Pepper
  • Orange Bell Pepper

Nutrition Facts

Serving Size 1 PACKAGE (227 g)

Amount Per Serving
Calories 59 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 11%
Dietary Fiber 3g 27%
Sugars 1g
Protein 2g
Vitamin A 18% Vitamin C 1271%
Calcium 3% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 26 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6.2g 5%
Dietary Fiber 1.3g 12%
Sugars 0g
Protein 1g
Vitamin A 8% Vitamin C 560%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Sliced Bell Peppers Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (227 g) Standard Serving 100g
Energy59 kcal (7%)26 kcal (3%)
Protein2 g (9%)0.88 g (4%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference14.01 g (11%)6.17 g (5%)
Fiber, Total Dietary3 g (27%)1.3 g (12%)
Sugars, Total1 g (9%)0.44 g (4%)
Calcium, Ca20 mg (3%)9 mg (2%)
Iron, Fe0.73 mg (9%)0.32 mg (4%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid336 mg (1271%)148 mg (560%)
Vitamin A, Iu400 IU (18%)176 IU (8%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Sliced Bell Peppers with 59 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in sliced bell peppers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less12 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout16 minutes
Aerobics7 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium