Sliced Creme Cake - 180 calories

Manufacturer Cottage Bakery, Inc.

Product Information and Ingredients

Sliced Creme Cake is manufactured by Cottage Bakery, Inc. with a suggested serving size of 1 SLICE (45 g) and 180 calories per serving. The nutritional value of a suggested serving of sliced creme cake includes 30 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 788022070897.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Bleached Enriched Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • And Folic Acid)
  • Sugar
  • Eggs
  • Water
  • Soybean Oil
  • Walnuts
  • Bananas
  • Emulsifier Blend (propylene Glycol Mono And Diesters Of Fats And Fatty Acids
  • Mono- And Diglycerides
  • Soy Lecithin
  • With Bht And Citric Acid To Help Protect Flavor)
  • Food Starch-modified
  • Vital Wheat Gluten
  • Whey
  • Natural & Artificial Flavors
  • Salt
  • Defatted Soy Flour
  • Caramel Color
  • Baking Soda
  • Sodium Aluminum Phosphate
  • Sodium Stearoyl Lactylate
  • Sorbic Acid
  • Xanthan Gum
  • Guar Gum
  • Sodium Propionate
  • Canola Oil
  • Sunflower Lecithin
  • Monocalcium Phosphate
UPC Code: 788022070897
Sliced Creme Cake UPC Bar Code UPC: 788022070897

Nutrition Facts

Serving Size 1 SLICE (45 g)

Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9g 6%
Saturated Fat 2g 5%
Trans Fat 0g
Cholesterol 30mg 5%
Sodium 0mg 0%
Total Carbohydrate 22g 3%
Dietary Fiber 0g 0%
Sugars 12g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 180
% Daily Value*
Total Fat 20g 14%
Saturated Fat 4.4g 10%
Trans Fat 0g
Cholesterol 67mg 10%
Sodium 356mg 7%
Total Carbohydrate 48.9g 7%
Dietary Fiber 0g 0%
Sugars 27g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Sliced Creme Cake Nutritional Value

Nutrient Suggested Serving 1 SLICE (45 g) Standard Serving 100g
Energy180 kcal (4%)400 kcal (9%)
Protein3 g (3%)6.67 g (6%)
Total Lipid (fat)9 g (6%)20 g (14%)
Carbohydrate, By Difference22 g (3%)48.89 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total12 g (22%)26.67 g (48%)
Calcium, Ca20 mg (1%)44 mg (2%)
Iron, Fe1.08 mg (3%)2.4 mg (6%)
Sodium, Na160 mg (3%)356 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (5%)4.44 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (5%)67 mg (10%)

Calories Burn off Time

How long would it take to burn off Cottage Bakery, Inc. Sliced Creme Cake with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in sliced creme cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium