Sliced Creme Cake - 170 calories

Manufacturer Cottage Bakery, Inc.

Product Information and Ingredients

Sliced Creme Cake is manufactured by Cottage Bakery, Inc. with a suggested serving size of 1 SLICE (45 g) and 170 calories per serving. The nutritional value of a suggested serving of sliced creme cake includes 30 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 788022070965.

Calories from fat: a total of 42.35% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Bleached Enriched Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • And Folic Acid)
  • Sugar
  • Water
  • Eggs
  • Soybean Oil
  • Emulsifier Blend (propylene Glycol Mono- And Diesters Of Fats And Fatty Acids
  • Mono- And Diglycerides
  • Soy Lecithin
  • With Bht And Citric Acid To Help Protect Flavor)
  • Food Starch-modified
  • Natural & Artificial Flavors
  • Powdered Sugar
  • Vital Wheat Gluten
  • Whey
  • Margarine (palm Oil
  • Water
  • Salt
  • Mono- And Diglycerides
  • Artificial Butter Flavor
  • Colored With Annatto
  • Calcium Disodium Edta Added As A Preservative
  • Vitamin A Palmitate Added)
  • Salt
  • Defatted Soy Flour
  • Baking Soda
  • Sodium Aluminum Phosphate
  • Sodium Stearoyl Lactylate
  • Sorbic Acid
  • Xanthan Gum
  • Guar Gum
  • Sodium Propionate
  • Artificial Color (yellow #5)
  • Canola Oil
  • Sunflower Lecithin
  • Monocalcium Phosphate
UPC Code: 788022070965
Sliced Creme Cake UPC Bar Code UPC: 788022070965

Nutrition Facts

Serving Size 1 SLICE (45 g)

Amount Per Serving
Calories 170 Calories from Fat 72
% Daily Value*
Total Fat 8g 6%
Saturated Fat 2g 5%
Trans Fat 0g
Cholesterol 30mg 5%
Sodium 0mg 0%
Total Carbohydrate 22g 3%
Dietary Fiber 0g 0%
Sugars 12g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 378 Calories from Fat 160
% Daily Value*
Total Fat 17.8g 12%
Saturated Fat 4.4g 10%
Trans Fat 0g
Cholesterol 67mg 10%
Sodium 356mg 7%
Total Carbohydrate 48.9g 7%
Dietary Fiber 0g 0%
Sugars 27g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Sliced Creme Cake Nutritional Value

Nutrient Suggested Serving 1 SLICE (45 g) Standard Serving 100g
Energy170 kcal (4%)378 kcal (9%)
Protein2 g (2%)4.44 g (4%)
Total Lipid (fat)8 g (6%)17.78 g (12%)
Carbohydrate, By Difference22 g (3%)48.89 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total12 g (22%)26.67 g (48%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (3%)2.4 mg (6%)
Sodium, Na160 mg (3%)356 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)222 IU (2%)
Fatty Acids, Total Saturated2 g (5%)4.44 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (5%)67 mg (10%)

Calories Burn off Time

How long would it take to burn off Cottage Bakery, Inc. Sliced Creme Cake with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in sliced creme cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium