Sliced Loaf Cake - 320 calories

Manufacturer Telco Food Products

Product Information and Ingredients

Sliced Loaf Cake is manufactured by Telco Food Products with a suggested serving size of 2 SLICES (90 g) and 320 calories per serving. The nutritional value of a suggested serving of sliced loaf cake includes 65 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 038361403062.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 79% of DV

A serving of 2 SLICES (90 g) of sliced loaf cake has 79% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Eggs
  • Soybean Oil
  • Bleached Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Blueberries
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Modified Food Starch Contains 2% Or Less Of Each Of The Following: Whey (milk)
  • Vital Wheat Gluten
  • Emulsifier (mono- And Diglycerides
  • Propylene Glycol Ester Of Fatty Acids
  • Sodium Stearoyl Lactylate)
  • Wheat Starch
  • Salt
  • Soy Lecithin
  • Sodium Aluminum Phosphate
  • Aluminum Sulfate
  • Sodium Bicarbonate
  • Whole Milk
  • Natural And Artificial Flavor
  • Potassium Sorbate (preservative)
  • Calcium Propionate (preservative)
  • Soy Flour
  • Egg Whites
UPC Code: 038361403062
Sliced Loaf Cake UPC Bar Code UPC: 038361403062

Nutrition Facts

Serving Size 2 SLICES (90 g)

Amount Per Serving
Calories 320 Calories from Fat 144
% Daily Value*
Total Fat 16g 22%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 65mg 20%
Sodium 0mg 0%
Total Carbohydrate 39g 12%
Dietary Fiber 1g 4%
Sugars 22g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 356 Calories from Fat 160
% Daily Value*
Total Fat 17.8g 25%
Saturated Fat 3.3g 15%
Trans Fat 0g
Cholesterol 72mg 22%
Sodium 322mg 12%
Total Carbohydrate 43.3g 13%
Dietary Fiber 1.1g 4%
Sugars 24g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Sliced Loaf Cake Nutritional Value

Nutrient Suggested Serving 2 SLICES (90 g) Standard Serving 100g
Energy320 kcal (14%)356 kcal (16%)
Protein4 g (7%)4.44 g (8%)
Total Lipid (fat)16 g (22%)17.78 g (25%)
Carbohydrate, By Difference39 g (12%)43.33 g (13%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total22 g (79%)24.44 g (88%)
Calcium, Ca60 mg (4%)67 mg (5%)
Iron, Fe1.44 mg (7%)1.6 mg (8%)
Sodium, Na290 mg (11%)322 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)111 IU (2%)
Fatty Acids, Total Saturated3 g (14%)3.33 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (20%)72 mg (22%)

Calories Burn off Time

How long would it take to burn off Telco Food Products Sliced Loaf Cake with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in sliced loaf cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium