Sliced Loaf Cake - 330 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Sliced Loaf Cake is manufactured by Supervalu, Inc. with a suggested serving size of 2 SLICES (90 g) and 330 calories per serving. The nutritional value of a suggested serving of sliced loaf cake includes 60 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 041303780770.

This product is high in sugars.

Calories from fat: a total of 46.36% of the calories in the suggested servig of this product come from fat.

Sugars 83% of DV

A serving of 2 SLICES (90 g) of sliced loaf cake has 83% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Bleached Flour (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Eggs
  • Soybean Oil
  • Water
  • Milk
  • Modified Corn Starch
  • Contains 2% Or Less Of Each Of The Following: Natural And Artificial Flavors
  • Whey
  • Wheat Gluten
  • Emulsifier (monoglycerides
  • Propylene Glycol Monoesters
  • Sodium Stearoyl Lactylate
  • Calcium Silicate)
  • Wheat Starch
  • Salt
  • Acidic Sodium Aluminum Phosphate With Aluminum Sulfate
  • Corn Syrup
  • Sodium Bicarbonate
  • Lemon Peel
  • Potassium Sorbate (preservative)
  • Calcium Propionate (preservative)
  • Water
  • Lemon Puree (lemon Juice Concentrate
  • Lemon Pulp Cells
  • Lemon Oil
  • Lemon Peel)
  • Food Starch-modified
  • Soy Lecithin
  • Sodium Citrate
  • Sodium Benzoate (preservative)
  • Artificial Color (yellow 5)
UPC Code: 041303780770
Sliced Loaf Cake UPC Bar Code UPC: 041303780770

Nutrition Facts

Serving Size 2 SLICES (90 g)

Amount Per Serving
Calories 330 Calories from Fat 153
% Daily Value*
Total Fat 17g 24%
Saturated Fat 3.5g 16%
Trans Fat 0g
Cholesterol 60mg 18%
Sodium 0mg 0%
Total Carbohydrate 41g 12%
Dietary Fiber 0g 0%
Sugars 23g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 367 Calories from Fat 170
% Daily Value*
Total Fat 18.9g 26%
Saturated Fat 3.9g 18%
Trans Fat 0g
Cholesterol 67mg 20%
Sodium 144mg 5%
Total Carbohydrate 45.6g 14%
Dietary Fiber 0g 0%
Sugars 26g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Sliced Loaf Cake Nutritional Value

Nutrient Suggested Serving 2 SLICES (90 g) Standard Serving 100g
Energy330 kcal (15%)367 kcal (17%)
Protein4 g (7%)4.44 g (8%)
Total Lipid (fat)17 g (24%)18.89 g (26%)
Carbohydrate, By Difference41 g (12%)45.56 g (14%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total23 g (83%)25.56 g (92%)
Calcium, Ca60 mg (4%)67 mg (5%)
Iron, Fe1.44 mg (7%)1.6 mg (8%)
Sodium, Na130 mg (5%)144 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)111 IU (2%)
Fatty Acids, Total Saturated3.5 g (16%)3.89 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (18%)67 mg (20%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Sliced Loaf Cake with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in sliced loaf cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium