Sliced Pound Cake - 110 calories

Manufacturer Bbu, Inc.

Product Information and Ingredients

Sliced Pound Cake is manufactured by Bbu, Inc. with a suggested serving size of 1 SLICE (32 g) and 110 calories per serving. The nutritional value of a suggested serving of sliced pound cake includes 30 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 9 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 703965008332.

Calories from fat: a total of 32.73% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Wheat Flour
  • Eggs
  • Sugar
  • Corn Syrup
  • Water
  • Butterfat (milk Fat
  • Water
  • Whey
  • Soy Lecithin
  • Salt
  • Annatto Extract)
  • Cottonseed Oil
  • Xanthan Gum
  • Glycerin
  • Modified Cornstarch
  • Sorbitol
  • Mono & Diglycerides
  • Polyglycerol Esters Of Fatty Acids
  • Leavening (sodium Aluminum Sulfate
  • Sodium Aluminum Phosphate
  • Calcium Sulfate
  • Baking Soda
  • Monocalcium Phosphate
  • Sodium Carbonate)
  • Nonfat Milk
  • Salt
  • Preservatives (sorbic Acid
  • Sodium Propionate
  • Potassium Sorbate)
  • Propylene Glycol
  • Natural And Artificial Flavor
  • Yellow 5
  • Red 40
  • Enrichment (thiamin Mononitrate
  • Riboflavin
  • Niacin
  • Folic Acid
  • Reduced Iron
  • Zinc Oxide)
UPC Code: 703965008332
Sliced Pound Cake UPC Bar Code UPC: 703965008332

Nutrition Facts

Serving Size 1 SLICE (32 g)

Amount Per Serving
Calories 110 Calories from Fat 36
% Daily Value*
Total Fat 4g 2%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 30mg 3%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 0g 0%
Sugars 9g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 344 Calories from Fat 113
% Daily Value*
Total Fat 12.5g 6%
Saturated Fat 6.3g 10%
Trans Fat 0g
Cholesterol 94mg 10%
Sodium 344mg 5%
Total Carbohydrate 56.3g 6%
Dietary Fiber 0g 0%
Sugars 28g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Sliced Pound Cake Nutritional Value

Nutrient Suggested Serving 1 SLICE (32 g) Standard Serving 100g
Energy110 kcal (2%)344 kcal (6%)
Protein2 g (1%)6.25 g (4%)
Total Lipid (fat)4 g (2%)12.5 g (6%)
Carbohydrate, By Difference18 g (2%)56.25 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total9 g (12%)28.12 g (36%)
Calcium, Ca14 mg (0%)44 mg (1%)
Iron, Fe0.5 mg (1%)1.56 mg (3%)
Potassium, K20 mg (0%)62 mg (0%)
Sodium, Na110 mg (1%)344 mg (5%)
Zinc, Zn0.4 mg (1%)1.25 mg (4%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.06 mg (1%)0.19 mg (5%)
Niacin0.3 mg (1%)0.94 mg (2%)
Folic Acid13 µg (0%)41 µg (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (3%)6.25 g (10%)
Fatty Acids, Total Monounsaturated1.5 g (0%)4.69 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)3.12 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (3%)94 mg (10%)

Calories Burn off Time

How long would it take to burn off Bbu, Inc. Sliced Pound Cake with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in sliced pound cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium