Sliced Yellow Cling Peaches In Heavy Syrup - 191 calories

Manufacturer Other

Product Information and Ingredients

Sliced Yellow Cling Peaches In Heavy Syrup is manufactured by Other with a suggested serving size of 1 CAN (248 g) and 191 calories per serving. The nutritional value of a suggested serving of sliced yellow cling peaches in heavy syrup includes 0 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 2 grams of dietary fiber, 35 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 038259118061.

This product is high in sugars.

Sliced Yellow Cling Peaches In Heavy Syrup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 347% of DV

A serving of 1 CAN (248 g) of sliced yellow cling peaches in heavy syrup has 347% of the recommended daily intake of sugars.

Ingredient List

  • Peaches
  • Water
  • High Fructose Corn Syrup
  • Corn Syrup
  • Sugar
UPC Code: 038259118061
Sliced Yellow Cling Peaches In Heavy Syrup UPC Bar Code UPC: 038259118061

Nutrition Facts

Serving Size 1 CAN (248 g)

Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 57g 47%
Dietary Fiber 2g 20%
Sugars 35g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 77 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 23g 19%
Dietary Fiber 0.8g 8%
Sugars 14g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Sliced Yellow Cling Peaches In Heavy Syrup Nutritional Value

Nutrient Suggested Serving 1 CAN (248 g) Standard Serving 100g
Energy191 kcal (24%)77 kcal (10%)
Protein2.01 g (10%)0.81 g (4%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference56.99 g (47%)22.98 g (19%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total34.99 g (347%)14.11 g (140%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K139 mg (7%)56 mg (3%)
Sodium, Na5 mg (1%)2 mg (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Sliced Yellow Cling Peaches In Heavy Syrup with 191 calories? A brisk walk for 42 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in sliced yellow cling peaches in heavy syrup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching64 minutes
Walking - 3.5 mph42 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium