Slotkowski, Knockwurst Garlic Sausage - 310 calories

Manufacturer Atk Foods, Inc.

Product Information and Ingredients

Slotkowski, Knockwurst Garlic Sausage is manufactured by Atk Foods, Inc. with a suggested serving size of 1 LINK (100 g) and 310 calories per serving. The nutritional value of a suggested serving of slotkowski, knockwurst garlic sausage includes 45 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 092227332149.

This product is high in fat, sodium and saturated fats.

Calories from fat: a total of 78.39% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 42% of DV

A serving of 1 LINK (100 g) of slotkowski, knockwurst garlic sausage has 42% of the recommended daily intake of fat.

Sodium 41% of DV

A serving of 1 LINK (100 g) of slotkowski, knockwurst garlic sausage has 41% of the recommended daily intake of sodium.

Saturated Fats 55% of DV

A serving of 1 LINK (100 g) of slotkowski, knockwurst garlic sausage has 55% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef And Pork
  • Water
  • Dextrose
  • Contains 2% Or Less Of The Following: Flavoring
  • Corn Syrup
  • Garlic
  • Paprika
  • Sodium Lactate
  • Sodium De-acetate
  • Salt
  • Sodium Erythorbate
  • Sodium Nitrite
UPC Code: 092227332149
Slotkowski, Knockwurst Garlic Sausage UPC Bar Code UPC: 092227332149

Nutrition Facts

Serving Size 1 LINK (100 g)

Amount Per Serving
Calories 310 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 12g
Vitamin A 0% Vitamin C 20%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 310 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 980mg 41%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 12g
Vitamin A 0% Vitamin C 20%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Slotkowski, Knockwurst Garlic Sausage Nutritional Value

Nutrient Suggested Serving 1 LINK (100 g) Standard Serving 100g
Energy310 kcal (16%)310 kcal (16%)
Protein12 g (24%)12 g (24%)
Total Lipid (fat)27 g (42%)27 g (42%)
Carbohydrate, By Difference3 g (1%)3 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (8%)2 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.8 mg (10%)1.8 mg (10%)
Sodium, Na980 mg (41%)980 mg (41%)
Vitamin C, Total Ascorbic Acid12 mg (20%)12 mg (20%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated11 g (55%)11 g (55%)
Cholesterol45 mg (15%)45 mg (15%)

Calories Burn off Time

How long would it take to burn off Atk Foods, Inc. Slotkowski, Knockwurst Garlic Sausage with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in slotkowski, knockwurst garlic sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium