Slow Roasted Chicken - 210 calories

Manufacturer Turtle Island Foods, Inc.

Product Information and Ingredients

Slow Roasted Chicken is manufactured by Turtle Island Foods, Inc. with a suggested serving size of 3.2 ONZ (91 g) and 210 calories per serving. The nutritional value of a suggested serving of slow roasted chicken includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 23 grams of proteins.

The product's manufacturer code is UPC: 025583005235.

This product is a good source of protein .

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Protein 41% of DV

A serving of 3.2 ONZ (91 g) of slow roasted chicken has 41% of the recommended daily needs of protein.

Ingredient List

  • Sesame Garlic Chick'n Ingredients: Water
  • Vital Wheat Gluten
  • Organic Tofu (water
  • Organic Soybeans
  • Magnesium Chloride
  • Calcium Chloride)
  • Non-gm Expeller Pressed Canola Oil
  • Organic Cane Sugar
  • Yeast Extract
  • Oat Fiber
  • Vegan Natural Flavors
  • Non-gm Corn Starch
  • Sea Salt
  • Potassium Chloride
  • Granulated Garlic
  • Calcium Lactate From Beets
  • Onion Powder
  • Spices
  • Citric Acid
  • Titanium Dioxide (a Naturally Occurring Mineral) Marinade: Sesame Oil
  • Shoyu Soy Sauce (water
  • Non-gm Soybeans
  • Wheat
  • Salt
  • Culture)
  • Water
  • Rice Vinegar
  • Agave Syrup
  • Garlic Puree
  • Spices
  • Xanthan Gum
UPC Code: 025583005235
Slow Roasted Chicken UPC Bar Code UPC: 025583005235

Nutrition Facts

Serving Size 3.2 ONZ (91 g)

Amount Per Serving
Calories 210 Calories from Fat 81
% Daily Value*
Total Fat 9g 13%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 7%
Sugars 4g
Protein 23g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 231 Calories from Fat 89
% Daily Value*
Total Fat 9.9g 14%
Saturated Fat 1.1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 544mg 21%
Total Carbohydrate 11g 3%
Dietary Fiber 2.2g 8%
Sugars 4g
Protein 25g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Slow Roasted Chicken Nutritional Value

Nutrient Suggested Serving 3.2 ONZ (91 g) Standard Serving 100g
Energy210 kcal (10%)231 kcal (11%)
Protein23 g (41%)25.27 g (45%)
Total Lipid (fat)9 g (13%)9.89 g (14%)
Carbohydrate, By Difference10 g (3%)10.99 g (3%)
Fiber, Total Dietary2 g (7%)2.2 g (8%)
Sugars, Total4 g (15%)4.4 g (16%)
Calcium, Ca40 mg (3%)44 mg (3%)
Iron, Fe1.44 mg (7%)1.58 mg (8%)
Potassium, K290 mg (6%)319 mg (6%)
Sodium, Na495 mg (19%)544 mg (21%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.3 mg (2%)
Vitamin A, Iu100 IU (2%)110 IU (2%)
Fatty Acids, Total Saturated1 g (5%)1.1 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Turtle Island Foods, Inc. Slow Roasted Chicken with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in slow roasted chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium