Slow Roasted Chick'n Tandoori - 180 calories

Manufacturer Turtle Island Foods, Inc.

Product Information and Ingredients

Slow Roasted Chick'n Tandoori is manufactured by Turtle Island Foods, Inc. with a suggested serving size of 3.2 ONZ (91 g) and 180 calories per serving. The nutritional value of a suggested serving of slow roasted chick'n tandoori includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 23 grams of proteins.

The product's manufacturer code is UPC: 025583005242.

This product is a good source of protein .

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Protein 41% of DV

A serving of 3.2 ONZ (91 g) of slow roasted chick'n tandoori has 41% of the recommended daily needs of protein.

Ingredient List

  • Water
  • Vital Wheat Gluten
  • Organic Tofu (water
  • Organic Soybeans
  • Magnesium Chloride
  • Calcium Chloride)
  • Non-gm Expeller Pressed Canola Oil
  • Organic Cane Sugar
  • Yeast Extract
  • Oat Fiber
  • Vegan Natural Flavors
  • Non-gm Corn Starch
  • Sea Salt
  • Potassium Chloride
  • Granulated Garlic
  • Calcium Lactate From Beets
  • Onion Powder
  • Spices
  • Citric Acid
  • Titanium Dioxide (a Naturally Occurring Mineral) Marinade: Organic Tofu (water
  • Organic Soybeans
  • Magnesium Chloride
  • Calcium Chloride)
  • Water
  • Spices
  • Garlic Puree
  • Shoyu Soy Sauce (water
  • Non-gm Soybeans
  • Wheat
  • Salt Culture)
  • Organic Cane Sugar
  • Paprika
  • Lemon Juice Concentrate
  • Sea Salt
  • Lycopene From Tomatoes
  • Potassium Chloride
  • Turmeric
  • Xanthan Gum
UPC Code: 025583005242
Slow Roasted Chick'n Tandoori UPC Bar Code UPC: 025583005242

Nutrition Facts

Serving Size 3.2 ONZ (91 g)

Amount Per Serving
Calories 180 Calories from Fat 54
% Daily Value*
Total Fat 6g 8%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Sugars 2g
Protein 23g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 198 Calories from Fat 59
% Daily Value*
Total Fat 6.6g 9%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 495mg 19%
Total Carbohydrate 9.9g 3%
Dietary Fiber 2.2g 8%
Sugars 2g
Protein 25g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Slow Roasted Chick'n Tandoori Nutritional Value

Nutrient Suggested Serving 3.2 ONZ (91 g) Standard Serving 100g
Energy180 kcal (8%)198 kcal (9%)
Protein23 g (41%)25.27 g (45%)
Total Lipid (fat)6 g (8%)6.59 g (9%)
Carbohydrate, By Difference9 g (3%)9.89 g (3%)
Fiber, Total Dietary2 g (7%)2.2 g (8%)
Sugars, Total2 g (7%)2.2 g (8%)
Calcium, Ca60 mg (4%)66 mg (5%)
Iron, Fe1.8 mg (9%)1.98 mg (10%)
Potassium, K320 mg (6%)352 mg (7%)
Sodium, Na450 mg (17%)495 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (4%)220 IU (4%)
Fatty Acids, Total Saturated0.5 g (2%)0.55 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Turtle Island Foods, Inc. Slow Roasted Chick'n Tandoori with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in slow roasted chick'n tandoori.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium