Slow Roasted Chick'n Thai Basil - 190 calories

Manufacturer Turtle Island Foods, Inc.

Product Information and Ingredients

Slow Roasted Chick'n Thai Basil is manufactured by Turtle Island Foods, Inc. with a suggested serving size of 3.2 ONZ (91 g) and 190 calories per serving. The nutritional value of a suggested serving of slow roasted chick'n thai basil includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 23 grams of proteins.

The product's manufacturer code is UPC: 025583005259.

This product is a good source of protein .

Calories from fat: a total of 33.16% of the calories in the suggested servig of this product come from fat.

Protein 41% of DV

A serving of 3.2 ONZ (91 g) of slow roasted chick'n thai basil has 41% of the recommended daily needs of protein.

Ingredient List

  • Water
  • Vital Wheat Gluten
  • Organic Tofu (water
  • Organic Soybeans
  • Magnesium Chloride
  • Calcium Chloride)
  • Non-gm Expeller Pressed Canola Oil
  • Organic Cane Sugar
  • Yeast Extract
  • Oat Fiber
  • Vegan Natural Flavors
  • Non-gm Corn Starch
  • Sea Salt
  • Potassium Chloride
  • Granulated Garlic
  • Calcium Lactate From Beets
  • Onion Powder
  • Spices
  • Citric Acid
  • Titanium Dioxide (a Naturally Occurring Mineral) Marinade: Water
  • Garlic Puree
  • Shoyu Soy Sauce (water
  • Non-gm Soybeans
  • Wheat
  • Salt
  • Culture)
  • Non-gm Expeller Pressed Canola Oil
  • Lime Juice Concentrate
  • Agave Syrup
  • Poblano Peppers
  • Spices

Nutrition Facts

Serving Size 3.2 ONZ (91 g)

Amount Per Serving
Calories 190 Calories from Fat 63
% Daily Value*
Total Fat 7g 10%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 7%
Sugars 3g
Protein 23g
Vitamin A 4% Vitamin C 7%
Calcium 4% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 209 Calories from Fat 69
% Daily Value*
Total Fat 7.7g 11%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 544mg 21%
Total Carbohydrate 11g 3%
Dietary Fiber 2.2g 8%
Sugars 3g
Protein 25g
Vitamin A 4% Vitamin C 8%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Slow Roasted Chick'n Thai Basil Nutritional Value

Nutrient Suggested Serving 3.2 ONZ (91 g) Standard Serving 100g
Energy190 kcal (9%)209 kcal (10%)
Protein23 g (41%)25.27 g (45%)
Total Lipid (fat)7 g (10%)7.69 g (11%)
Carbohydrate, By Difference10 g (3%)10.99 g (3%)
Fiber, Total Dietary2 g (7%)2.2 g (8%)
Sugars, Total3 g (11%)3.3 g (12%)
Calcium, Ca60 mg (4%)66 mg (5%)
Iron, Fe1.8 mg (9%)1.98 mg (10%)
Potassium, K250 mg (5%)275 mg (5%)
Sodium, Na495 mg (19%)544 mg (21%)
Vitamin C, Total Ascorbic Acid4.8 mg (7%)5.3 mg (8%)
Vitamin A, Iu200 IU (4%)220 IU (4%)
Fatty Acids, Total Saturated0.5 g (2%)0.55 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Turtle Island Foods, Inc. Slow Roasted Chick'n Thai Basil with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in slow roasted chick'n thai basil.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium