Smoked Brats, Smoked Bratwurst - 200 calories

Manufacturer Johnsonville Sausage, L.l.c.

Product Information and Ingredients

Smoked Brats, Smoked Bratwurst is manufactured by Johnsonville Sausage, L.l.c. with a suggested serving size of 1 LINK (66 g) and 200 calories per serving. The nutritional value of a suggested serving of smoked brats, smoked bratwurst includes 40 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 077782023923.

This product is high in saturated fats.

Calories from fat: a total of 81% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 20% of DV

A serving of 1 LINK (66 g) of smoked brats, smoked bratwurst has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Water
  • Salt And Less Than 2% Of The Following: Corn Syrup
  • Potassium Lactate
  • Sugar
  • Monosodium Glutamate
  • Sodium Diacetate
  • Sodium Erythorbate
  • Sodium Nitrite
  • Natural And Artificial Flavors
  • Collagen Casing
UPC Code: 077782023923
Smoked Brats, Smoked Bratwurst UPC Bar Code UPC: 077782023923

Nutrition Facts

Serving Size 1 LINK (66 g)

Amount Per Serving
Calories 200 Calories from Fat 162
% Daily Value*
Total Fat 18g 18%
Saturated Fat 6g 20%
Trans Fat 0g
Cholesterol 40mg 9%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 303 Calories from Fat 245
% Daily Value*
Total Fat 27.3g 28%
Saturated Fat 9.1g 30%
Trans Fat 0g
Cholesterol 61mg 13%
Sodium 909mg 25%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Smoked Brats, Smoked Bratwurst Nutritional Value

Nutrient Suggested Serving 1 LINK (66 g) Standard Serving 100g
Energy200 kcal (7%)303 kcal (10%)
Protein8 g (10%)12.12 g (16%)
Total Lipid (fat)18 g (18%)27.27 g (28%)
Carbohydrate, By Difference2 g (0%)3.03 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.52 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.55 mg (2%)
Sodium, Na600 mg (17%)909 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (20%)9.09 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (9%)61 mg (13%)

Calories Burn off Time

How long would it take to burn off Johnsonville Sausage, L.l.c. Smoked Brats, Smoked Bratwurst with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in smoked brats, smoked bratwurst.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium