Smoked Herring Fillets In Oil - 390 calories

Manufacturer Transnational Foods, Inc.

Product Information and Ingredients

Smoked Herring Fillets In Oil is manufactured by Transnational Foods, Inc. with a suggested serving size of 1 CAN (110 g) and 390 calories per serving. The nutritional value of a suggested serving of smoked herring fillets in oil includes 45 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 876941007206.

This product is high in fat.

Calories from fat: a total of 80.77% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 59% of DV

A serving of 1 CAN (110 g) of smoked herring fillets in oil has 59% of the recommended daily intake of fat.

Ingredient List

  • Herring Fillets
  • Vegetable Oil (rapeseed Oil)
  • Salt
  • Natural Smoked Flavor
UPC Code: 876941007206
Smoked Herring Fillets In Oil UPC Bar Code UPC: 876941007206

Nutrition Facts

Serving Size 1 CAN (110 g)

Amount Per Serving
Calories 390 Calories from Fat 315
% Daily Value*
Total Fat 35g 59%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 45mg 17%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 355 Calories from Fat 286
% Daily Value*
Total Fat 31.8g 54%
Saturated Fat 3.6g 20%
Trans Fat 0g
Cholesterol 41mg 15%
Sodium 400mg 18%
Total Carbohydrate 5.5g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Smoked Herring Fillets In Oil Nutritional Value

Nutrient Suggested Serving 1 CAN (110 g) Standard Serving 100g
Energy390 kcal (21%)355 kcal (20%)
Protein13 g (28%)11.82 g (25%)
Total Lipid (fat)35 g (59%)31.82 g (54%)
Carbohydrate, By Difference6 g (2%)5.45 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca60 mg (5%)55 mg (5%)
Iron, Fe0.71 mg (4%)0.65 mg (4%)
Sodium, Na440 mg (20%)400 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (22%)3.64 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (17%)41 mg (15%)

Calories Burn off Time

How long would it take to burn off Transnational Foods, Inc. Smoked Herring Fillets In Oil with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in smoked herring fillets in oil.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium