Smoked & Lightly Seasoned Pork Belly - 430 calories

Manufacturer Aldi-benner Company

Product Information and Ingredients

Smoked & Lightly Seasoned Pork Belly is manufactured by Aldi-benner Company with a suggested serving size of 3 ONZ (85 g) and 430 calories per serving. The nutritional value of a suggested serving of smoked & lightly seasoned pork belly includes 60 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 041498235222.

This product is high in fat and saturated fats.

Calories from fat: a total of 92.09% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 58% of DV

A serving of 3 ONZ (85 g) of smoked & lightly seasoned pork belly has 58% of the recommended daily intake of fat.

Saturated Fats 68% of DV

A serving of 3 ONZ (85 g) of smoked & lightly seasoned pork belly has 68% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork Belly
  • Sugar
  • Salt
  • Paprika
  • Black Pepper
  • Garlic And Spices
UPC Code: 041498235222
Smoked & Lightly Seasoned Pork Belly UPC Bar Code UPC: 041498235222

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 430 Calories from Fat 396
% Daily Value*
Total Fat 44g 58%
Saturated Fat 16g 68%
Trans Fat 0g
Cholesterol 60mg 17%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 506 Calories from Fat 466
% Daily Value*
Total Fat 51.8g 68%
Saturated Fat 18.8g 80%
Trans Fat 0g
Cholesterol 71mg 20%
Sodium 365mg 13%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Smoked & Lightly Seasoned Pork Belly Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy430 kcal (18%)506 kcal (22%)
Protein8 g (13%)9.41 g (16%)
Total Lipid (fat)44 g (58%)51.76 g (68%)
Carbohydrate, By Difference1 g (0%)1.18 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.42 mg (2%)
Sodium, Na310 mg (11%)365 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated16 g (68%)18.82 g (80%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (17%)71 mg (20%)

Calories Burn off Time

How long would it take to burn off Aldi-benner Company Smoked & Lightly Seasoned Pork Belly with 430 calories? A brisk walk for 93 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in smoked & lightly seasoned pork belly.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less90 minutes
Dancing78 minutes
Golfing78 minutes
Hiking72 minutes
Light Gardening78 minutes
Stretching143 minutes
Walking - 3.5 mph93 minutes
Weight Training - light workout119 minutes
Aerobics54 minutes
Basketball59 minutes
Bicycling - 10 mph or more44 minutes
Running - 5 mph44 minutes
Swimming51 minutes
Walking - 4.5 mph57 minutes
Weight Training - vigorous workout59 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium