Smoked Peppered Herring Fillets In Natural Juice - 170 calories

Manufacturer Milky Way Int'l Trading Corp

Product Information and Ingredients

Smoked Peppered Herring Fillets In Natural Juice is manufactured by Milky Way Int'l Trading Corp with a suggested serving size of 3.6 ONZ (100 g) and 170 calories per serving. The nutritional value of a suggested serving of smoked peppered herring fillets in natural juice includes 70 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 074027167671.

Calories from fat: a total of 63.53% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Herring Fillets (75%)
  • Seasoning
  • Pepper Mix (15%)
  • Sugar
  • Dextrose
  • Rapeseed Oil
  • Salt
  • Maltodextrin
  • Spices
  • Aroma
  • Beechwood Smoke
UPC Code: 074027167671
Smoked Peppered Herring Fillets In Natural Juice UPC Bar Code UPC: 074027167671

Nutrition Facts

Serving Size 3.6 ONZ (100 g)

Amount Per Serving
Calories 170 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 170 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 660mg 28%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Smoked Peppered Herring Fillets In Natural Juice Nutritional Value

Nutrient Suggested Serving 3.6 ONZ (100 g) Standard Serving 100g
Energy170 kcal (9%)170 kcal (9%)
Protein15 g (29%)15 g (29%)
Total Lipid (fat)12 g (18%)12 g (18%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca50 mg (4%)50 mg (4%)
Iron, Fe0.72 mg (4%)0.72 mg (4%)
Sodium, Na660 mg (28%)660 mg (28%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (13%)2.5 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (23%)70 mg (23%)

Calories Burn off Time

How long would it take to burn off Milky Way Int'l Trading Corp Smoked Peppered Herring Fillets In Natural Juice with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in smoked peppered herring fillets in natural juice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium