Smoked Roasted Brisket - 210 calories
Manufacturer Ahold Usa, Inc.
Product Information and Ingredients
Smoked Roasted Brisket is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 cup (140 g) and 210 calories per serving. The nutritional value of a suggested serving of smoked roasted brisket includes 41 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.
The product's manufacturer code is UPC: 688267179457.
This product is a good source of vitamin c and vitamin a but is high in saturated fats.
Calories from fat: a total of 68.57% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Vitamin C 70% of DV
A serving of 1 cup (140 g) of smoked roasted brisket has 70% of the recommended daily needs of vitamin c.
Vitamin A 49% of DV
A serving of 1 cup (140 g) of smoked roasted brisket has 49% of the recommended daily needs of vitamin a.
Saturated Fats 49% of DV
A serving of 1 cup (140 g) of smoked roasted brisket has 49% of the recommended daily intake of saturated fats.
Ingredient List
- Mashed Potatoes (potatoes
- Skim Milk
- Butter
- Whole Milk
- Natural Flavor
- Salt
- Disodium Dihydrogen Pyrophosphate [added To Maintain Color]
- Potassium Sorbate [added To Maintain Freshness]
- Spice)
- Smoked Beef Brisket With Juices (beef Brisket
- Water
- Apple Juice [water
- Apple Juice Concentrate
- Ascorbic Acid {vitamin D}]
- Distilled White Vinegar
- Light Brown Sugar [sugar
- Molasses]
- Liquid Beef Base [beef Stock
- Maltodextrin
- Salt
- Sugar
- Yeast Extract
- Beef Fat
- Onion Powder
- Beef Extract
- Fully Aged Peppers
- Vinegar And Salt]
- Hot Sauce [peppers
- Vinegar
- Salt]
- Sodium Phosphate
- Sugar
- Salt
- Paprika
- Black Pepper
- Garlic And Spices)
- Broccoli Florets
- Brown Gravy (skim Milk
- Wheat Flour
- Food Starch-modified
- Salt
- Hydrolyzed Soy Protein
- Roasted Beef
- Sugar
- Vegetable Blend [dehydrated {onion
- Garlic
- Tomato
- Green Bell Pepper
- Carrot}
- Purees {carrot
- Onion
- Celery
- Red Bell Pepper}
- Juices {onion
- Garlic
- Shallot
- Carrot}]
- Yeast Extract
- Hydrolyzed Wheat Protein
- Flavorings [with Butter Fat]
- Hydrolyzed Corn Soy Protein
- Hydrolyzed Soy Wheat Gluten Protein
- Corn Starch
- Caramel Color
- Hydrolyzed Corn Protein
- Spices
- Beef Stock
- Disodium Inosinate
- Disodium Guanylate
- Lactic Acid
- Thiamine Hydrochloride
- Xanthan Gum
- Dehydrated Cooked Beef
- Beef Extract
- Grill Flavor [from Vegetable Oil]
- Burgundy Wine Solids)
- Carrots
- Chive & Garlic Butter (butter [cream And Salt]
- Chive
- Canola & Olive Oil [75% Expeller Pressed Canola Oil
- 25% Extra-virgin Olive Oil]
- Garlic
- Sea Salt
- Black Pepper)

Nutrition Facts
Serving Size 1 cup (140 g)
Amount Per Serving | ||
---|---|---|
Calories 210 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 34% | |
Saturated Fat 7g | 49% | |
Trans Fat 0g | ||
Cholesterol 41mg | 19% | |
Sodium 0mg | 0% | |
Total Carbohydrate 10g | 5% | |
Dietary Fiber 1g | 6% | |
Sugars 2g | ||
Protein 9g |
Vitamin A 49% | Vitamin C 70% |
Calcium 4% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 150 | Calories from Fat 103 | |
% Daily Value* | ||
Total Fat 11.4g | 25% | |
Saturated Fat 5g | 35% | |
Trans Fat 0g | ||
Cholesterol 29mg | 14% | |
Sodium 450mg | 26% | |
Total Carbohydrate 7.1g | 3% | |
Dietary Fiber 0.7g | 4% | |
Sugars 1g | ||
Protein 6g |
Vitamin A 35% | Vitamin C 50% |
Calcium 3% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Roasted Brisket Nutritional Value
Nutrient | Suggested Serving 1 cup (140 g) | Standard Serving 100g |
---|---|---|
Energy | 210 kcal (15%) | 150 kcal (11%) |
Protein | 9 g (25%) | 6.43 g (18%) |
Total Lipid (fat) | 16 g (34%) | 11.43 g (25%) |
Carbohydrate, By Difference | 10 g (5%) | 7.14 g (3%) |
Fiber, Total Dietary | 1 g (6%) | 0.7 g (4%) |
Sugars, Total | 2 g (11%) | 1.43 g (8%) |
Calcium, Ca | 41 mg (4%) | 29 mg (3%) |
Iron, Fe | 1.08 mg (8%) | 0.77 mg (6%) |
Sodium, Na | 630 mg (37%) | 450 mg (26%) |
Vitamin C, Total Ascorbic Acid | 30 mg (70%) | 21.4 mg (50%) |
Vitamin A, Iu | 1750 IU (49%) | 1250 IU (35%) |
Fatty Acids, Total Saturated | 7 g (49%) | 5 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 41 mg (19%) | 29 mg (14%) |
Calories Burn off Time
How long would it take to burn off Ahold Usa, Inc. Smoked Roasted Brisket with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in smoked roasted brisket.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 44 minutes |
Dancing | 38 minutes |
Golfing | 38 minutes |
Hiking | 35 minutes |
Light Gardening | 38 minutes |
Stretching | 70 minutes |
Walking - 3.5 mph | 46 minutes |
Weight Training - light workout | 58 minutes |
Aerobics | 26 minutes |
Basketball | 29 minutes |
Bicycling - 10 mph or more | 21 minutes |
Running - 5 mph | 21 minutes |
Swimming | 25 minutes |
Walking - 4.5 mph | 28 minutes |
Weight Training - vigorous workout | 29 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium