Smoked Sausage Links - 230 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Smoked Sausage Links is manufactured by The Kroger Co. with a suggested serving size of 1 LINK (85 g) and 230 calories per serving. The nutritional value of a suggested serving of smoked sausage links includes 55 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 011110970787.

This product is high in fat and saturated fats.

Calories from fat: a total of 93.91% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 31% of DV

A serving of 1 LINK (85 g) of smoked sausage links has 31% of the recommended daily intake of fat.

Saturated Fats 38% of DV

A serving of 1 LINK (85 g) of smoked sausage links has 38% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Water
  • Cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Annatto [vegetable Color])
  • Sea Salt
  • Evaporated Cane Syrup
  • Contains 2% Or Less Dried Vinegar Powder
  • Natural Flavorings
  • Celery
  • Juice Powder
  • Lactic Acid Starter Culture (not From Dairy)
UPC Code: 011110970787
Smoked Sausage Links UPC Bar Code UPC: 011110970787

Nutrition Facts

Serving Size 1 LINK (85 g)

Amount Per Serving
Calories 230 Calories from Fat 216
% Daily Value*
Total Fat 24g 31%
Saturated Fat 9g 38%
Trans Fat 0g
Cholesterol 55mg 16%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 271 Calories from Fat 254
% Daily Value*
Total Fat 28.2g 37%
Saturated Fat 10.6g 45%
Trans Fat 0g
Cholesterol 65mg 18%
Sodium 812mg 29%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 14g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Smoked Sausage Links Nutritional Value

Nutrient Suggested Serving 1 LINK (85 g) Standard Serving 100g
Energy230 kcal (10%)271 kcal (12%)
Protein12 g (20%)14.12 g (24%)
Total Lipid (fat)24 g (31%)28.24 g (37%)
Carbohydrate, By Difference1 g (0%)1.18 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca80 mg (5%)94 mg (6%)
Iron, Fe0.36 mg (2%)0.42 mg (2%)
Sodium, Na690 mg (24%)812 mg (29%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated9 g (38%)10.59 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (16%)65 mg (18%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Smoked Sausage Links with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in smoked sausage links.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium