Smoked Sausage - 190 calories

Manufacturer Bar-s Foods Co.

Product Information and Ingredients

Smoked Sausage is manufactured by Bar-s Foods Co. with a suggested serving size of 1 LINK (66 g) and 190 calories per serving. The nutritional value of a suggested serving of smoked sausage includes 45 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 015900064205.

This product is high in saturated fats.

Calories from fat: a total of 75.79% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 20% of DV

A serving of 1 LINK (66 g) of smoked sausage has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Mechanically Separated Turkey
  • Water
  • Pasteurized Process Cheddar Cheese (cheddar Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Water
  • Cream
  • Sodium Phosphates
  • Salt
  • Sorbic Acid (preservative)
  • Vegetable Color (annatto And Paprika Extracts))
  • Corn Syrup
  • Contains 2% Or Less Of The Following: Beef
  • Salt
  • Modified Corn Starch
  • Oat Fiber
  • Corn Maltodextrin
  • Spices (including Chipotle Chili Pepper)
  • Paprika
  • Dehydrated Garlic
  • Dehydrated Onion
  • Roasted Garlic Powder
  • Sunflower Oil
  • Natural Flavor
  • Dextrose
  • Potassium Chloride
  • Sodium Phosphates
  • Sodium Erythorbate
  • Sodium Nitrite
UPC Code: 015900064205
Smoked Sausage UPC Bar Code UPC: 015900064205

Nutrition Facts

Serving Size 1 LINK (66 g)

Amount Per Serving
Calories 190 Calories from Fat 144
% Daily Value*
Total Fat 16g 16%
Saturated Fat 6g 20%
Trans Fat 0g
Cholesterol 45mg 10%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Sugars 1g
Protein 8g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 288 Calories from Fat 218
% Daily Value*
Total Fat 24.2g 25%
Saturated Fat 9.1g 30%
Trans Fat 0g
Cholesterol 68mg 15%
Sodium 924mg 25%
Total Carbohydrate 6.1g 1%
Dietary Fiber 1.5g 4%
Sugars 2g
Protein 12g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Smoked Sausage Nutritional Value

Nutrient Suggested Serving 1 LINK (66 g) Standard Serving 100g
Energy190 kcal (6%)288 kcal (10%)
Protein8 g (10%)12.12 g (16%)
Total Lipid (fat)16 g (16%)24.24 g (25%)
Carbohydrate, By Difference4 g (1%)6.06 g (1%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total1 g (3%)1.52 g (4%)
Calcium, Ca80 mg (4%)121 mg (6%)
Iron, Fe0.72 mg (3%)1.09 mg (4%)
Sodium, Na610 mg (17%)924 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)303 IU (4%)
Fatty Acids, Total Saturated6 g (20%)9.09 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (10%)68 mg (15%)

Calories Burn off Time

How long would it take to burn off Bar-s Foods Co. Smoked Sausage with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in smoked sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium