Smoked Sausage - 190 calories
Manufacturer Bar-s Foods Co.
Product Information and Ingredients
Smoked Sausage is manufactured by Bar-s Foods Co. with a suggested serving size of 1 LINK (81 g) and 190 calories per serving. The nutritional value of a suggested serving of smoked sausage includes 70 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 11 grams of proteins.
The product's manufacturer code is UPC: 015900235544.
This product is high in sodium.
Calories from fat: a total of 66.32% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sodium 32% of DV
A serving of 1 LINK (81 g) of smoked sausage has 32% of the recommended daily intake of sodium.
Ingredient List
- Mechanically Separated Chicken
- Pork Hearts
- Water
- Pork
- Pasteurized Process Cheddar Cheese (cheddar Cheese (cultured Pasteurized Milk
- Salt
- Enzymes)
- Water
- Cream
- Sodium Phosphate
- Salt
- Sorbic Acid (as A Preservative)
- Artificial Coloring),dextrose
- Salt
- Corn Syrup
- Modified Corn Starch
- Contains 2% Or Less Of The Following: Beef
- Potassium Lactate
- Potassium Acetate
- Sodium Diacetate
- Flavorings
- Sodium Phosphates
- Sodium Erythorbate
- Sodium Nitrite
Nutrition Facts
Serving Size 1 LINK (81 g)
Amount Per Serving | ||
---|---|---|
Calories 190 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 17% | |
Saturated Fat 4.5g | 18% | |
Trans Fat 0g | ||
Cholesterol 70mg | 19% | |
Sodium 0mg | 0% | |
Total Carbohydrate 7g | 2% | |
Dietary Fiber 0g | 0% | |
Sugars 4g | ||
Protein 11g |
Vitamin A 0% | Vitamin C 0% |
Calcium 4% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 235 | Calories from Fat 156 | |
% Daily Value* | ||
Total Fat 17.3g | 22% | |
Saturated Fat 5.6g | 23% | |
Trans Fat 0g | ||
Cholesterol 86mg | 23% | |
Sodium 1173mg | 40% | |
Total Carbohydrate 8.6g | 2% | |
Dietary Fiber 0g | 0% | |
Sugars 5g | ||
Protein 14g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Sausage Nutritional Value
Nutrient | Suggested Serving 1 LINK (81 g) | Standard Serving 100g |
---|---|---|
Energy | 190 kcal (8%) | 235 kcal (10%) |
Protein | 11 g (17%) | 13.58 g (22%) |
Total Lipid (fat) | 14 g (17%) | 17.28 g (22%) |
Carbohydrate, By Difference | 7 g (2%) | 8.64 g (2%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 4 g (13%) | 4.94 g (16%) |
Calcium, Ca | 60 mg (4%) | 74 mg (5%) |
Iron, Fe | 1.08 mg (5%) | 1.33 mg (6%) |
Sodium, Na | 950 mg (32%) | 1173 mg (40%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 4.5 g (18%) | 5.56 g (23%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 70 mg (19%) | 86 mg (23%) |
Calories Burn off Time
How long would it take to burn off Bar-s Foods Co. Smoked Sausage with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in smoked sausage.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 40 minutes |
Dancing | 35 minutes |
Golfing | 35 minutes |
Hiking | 32 minutes |
Light Gardening | 35 minutes |
Stretching | 63 minutes |
Walking - 3.5 mph | 41 minutes |
Weight Training - light workout | 53 minutes |
Aerobics | 24 minutes |
Basketball | 26 minutes |
Bicycling - 10 mph or more | 19 minutes |
Running - 5 mph | 19 minutes |
Swimming | 22 minutes |
Walking - 4.5 mph | 25 minutes |
Weight Training - vigorous workout | 26 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium