Smoked Sockeye Salmon - 90 calories

Manufacturer Other

Product Information and Ingredients

Smoked Sockeye Salmon is manufactured by Other with a suggested serving size of 2 ONZ (55 g) and 90 calories per serving. The nutritional value of a suggested serving of smoked sockeye salmon includes 30 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 028029183818.

Smoked Sockeye Salmon is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Sockeye Salmon
  • Salt
  • Brown Sugar
  • Dried Minced Garlic
  • Natural Wood Smoke
UPC Code: 028029183818
Smoked Sockeye Salmon UPC Bar Code UPC: 028029183818

Nutrition Facts

Serving Size 2 ONZ (55 g)

Amount Per Serving
Calories 90 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 2%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 30mg 6%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 13g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 164 Calories from Fat 41
% Daily Value*
Total Fat 4.6g 4%
Saturated Fat 0.9g 3%
Trans Fat 0g
Cholesterol 55mg 10%
Sodium 1109mg 25%
Total Carbohydrate 7.3g 1%
Dietary Fiber 0g 0%
Sugars 7g
Protein 24g
Vitamin A 8% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Smoked Sockeye Salmon Nutritional Value

Nutrient Suggested Serving 2 ONZ (55 g) Standard Serving 100g
Energy90 kcal (2%)164 kcal (5%)
Protein13 g (14%)23.64 g (25%)
Total Lipid (fat)2.5 g (2%)4.55 g (4%)
Carbohydrate, By Difference4 g (1%)7.27 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total4 g (9%)7.27 g (16%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.65 mg (2%)
Sodium, Na610 mg (14%)1109 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (4%)727 IU (8%)
Fatty Acids, Total Saturated0.5 g (1%)0.91 g (3%)
Fatty Acids, Total Monounsaturated1 g (0%)1.82 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.82 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (6%)55 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Smoked Sockeye Salmon with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in smoked sockeye salmon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium