Smoked Tomato Fresh Sauce - 155 calories

Manufacturer Cucina Fresca Inc.

Product Information and Ingredients

Smoked Tomato Fresh Sauce is manufactured by Cucina Fresca Inc. with a suggested serving size of 4 ONZ (113 g) and 155 calories per serving. The nutritional value of a suggested serving of smoked tomato fresh sauce includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 3.1 grams of dietary fiber, 6 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 884337002308.

This product is high in sodium.

Calories from fat: a total of 63.81% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 38% of DV

A serving of 4 ONZ (113 g) of smoked tomato fresh sauce has 38% of the recommended daily intake of sodium.

Ingredient List

  • Vine-ripened Plum Tomatoes (citric Acid
  • Salt)
  • Fresh Onion
  • Imported Extra Virgin Olive Oil
  • Fresh Garlic
  • Apple Wood Smoked Paprika
  • Sea Salt
  • And Seasonings
UPC Code: 884337002308
Smoked Tomato Fresh Sauce UPC Bar Code UPC: 884337002308

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 155 Calories from Fat 99
% Daily Value*
Total Fat 11g 19%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 3.1g 14%
Sugars 6g
Protein 2g
Vitamin A 31% Vitamin C 25%
Calcium 3% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 137 Calories from Fat 88
% Daily Value*
Total Fat 9.7g 17%
Saturated Fat 1.8g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 719mg 34%
Total Carbohydrate 11.5g 4%
Dietary Fiber 2.7g 12%
Sugars 5g
Protein 2g
Vitamin A 27% Vitamin C 22%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Smoked Tomato Fresh Sauce Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy155 kcal (9%)137 kcal (8%)
Protein2 g (4%)1.77 g (4%)
Total Lipid (fat)10.99 g (19%)9.73 g (17%)
Carbohydrate, By Difference12.99 g (5%)11.5 g (4%)
Fiber, Total Dietary3.1 g (14%)2.7 g (12%)
Sugars, Total6 g (27%)5.31 g (24%)
Calcium, Ca31 mg (3%)27 mg (2%)
Iron, Fe1.44 mg (9%)1.27 mg (8%)
Sodium, Na812 mg (38%)719 mg (34%)
Vitamin C, Total Ascorbic Acid13.2 mg (25%)11.7 mg (22%)
Vitamin A, Iu1350 IU (31%)1195 IU (27%)
Fatty Acids, Total Saturated2 g (11%)1.77 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Cucina Fresca Inc. Smoked Tomato Fresh Sauce with 155 calories? A brisk walk for 34 minutes, jogging for 16 minutes, or hiking for 26 minutes will help your burn off the calories in smoked tomato fresh sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less32 minutes
Dancing28 minutes
Golfing28 minutes
Hiking26 minutes
Light Gardening28 minutes
Stretching52 minutes
Walking - 3.5 mph34 minutes
Weight Training - light workout43 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium