Smoked Turkey Sausage - 170 calories

Manufacturer Parks, Llc

Product Information and Ingredients

Smoked Turkey Sausage is manufactured by Parks, Llc with a suggested serving size of 1 SAUSAGE (80 g) and 170 calories per serving. The nutritional value of a suggested serving of smoked turkey sausage includes 50 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 012400820126.

This product is high in sodium and saturated fats.

Calories from fat: a total of 68.82% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 28% of DV

A serving of 1 SAUSAGE (80 g) of smoked turkey sausage has 28% of the recommended daily intake of sodium.

Saturated Fats 28% of DV

A serving of 1 SAUSAGE (80 g) of smoked turkey sausage has 28% of the recommended daily intake of saturated fats.

Ingredient List

  • Turkey
  • Mechanically Separated Turkey
  • Water
  • Nonfat Dry Milk
  • Salt
  • Corn Syrup
  • Flavoring
  • Dextrose
  • Isolated Soy Protein
  • Sodium Phosphate
  • Paprika
  • Sodium Erythorbate
  • Sodium Nitrite
UPC Code: 012400820126
Smoked Turkey Sausage UPC Bar Code UPC: 012400820126

Nutrition Facts

Serving Size 1 SAUSAGE (80 g)

Amount Per Serving
Calories 170 Calories from Fat 117
% Daily Value*
Total Fat 13g 16%
Saturated Fat 7g 28%
Trans Fat 0g
Cholesterol 50mg 13%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 212 Calories from Fat 146
% Daily Value*
Total Fat 16.3g 20%
Saturated Fat 8.8g 35%
Trans Fat 0g
Cholesterol 62mg 17%
Sodium 1062mg 35%
Total Carbohydrate 2.5g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Smoked Turkey Sausage Nutritional Value

Nutrient Suggested Serving 1 SAUSAGE (80 g) Standard Serving 100g
Energy170 kcal (7%)212 kcal (8%)
Protein11 g (17%)13.75 g (22%)
Total Lipid (fat)13 g (16%)16.25 g (20%)
Carbohydrate, By Difference2 g (1%)2.5 g (1%)
Sugars, Total2 g (6%)2.5 g (8%)
Iron, Fe0.36 mg (2%)0.45 mg (2%)
Sodium, Na850 mg (28%)1062 mg (35%)
Fatty Acids, Total Saturated7 g (28%)8.75 g (35%)
Cholesterol50 mg (13%)62 mg (17%)

Calories Burn off Time

How long would it take to burn off Parks, Llc Smoked Turkey Sausage with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in smoked turkey sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium