Smoky Chipotle - 179 calories

Manufacturer Back To Nature Foods Company, Llc

Product Information and Ingredients

Smoky Chipotle is manufactured by Back To Nature Foods Company, Llc with a suggested serving size of 1 cup (245 g) and 179 calories per serving. The nutritional value of a suggested serving of smoky chipotle includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 7.1 grams of dietary fiber, 4 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 819898010653.

Smoky Chipotle is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Fire Roasted Tomatoes In Juice (fire Roasted Diced Tomatoes
  • Tomato Juice
  • Salt
  • Citric Acid
  • Calcium Chloride)
  • Black Beans
  • Kidney Beans
  • Corn
  • Onion
  • Roasted Red Bell Peppers
  • Quinoa
  • Carrots
  • Tomato Paste
  • Roasted Poblano Chili Pepper
  • Cornstarch
  • Potato Starch
  • Sea Salt
  • Cumin
  • Onion Powder
  • Chili Powder
  • Garlic Powder
  • Coriander
  • Chipotle Chili Powder
  • Paprika
  • Oregano
UPC Code: 819898010653
Smoky Chipotle UPC Bar Code UPC: 819898010653

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 179 Calories from Fat 13
% Daily Value*
Total Fat 1.5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 28%
Dietary Fiber 7.1g 70%
Sugars 4g
Protein 9g
Vitamin A 61% Vitamin C 49%
Calcium 15% Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 73 Calories from Fat 5
% Daily Value*
Total Fat 0.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 245mg 25%
Total Carbohydrate 13.9g 11%
Dietary Fiber 2.9g 28%
Sugars 2g
Protein 4g
Vitamin A 25% Vitamin C 20%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Smoky Chipotle Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy179 kcal (22%)73 kcal (9%)
Protein8.99 g (43%)3.67 g (18%)
Total Lipid (fat)1.49 g (6%)0.61 g (2%)
Carbohydrate, By Difference34.01 g (28%)13.88 g (11%)
Fiber, Total Dietary7.1 g (70%)2.9 g (28%)
Sugars, Total3.99 g (39%)1.63 g (16%)
Calcium, Ca81 mg (15%)33 mg (6%)
Iron, Fe2.69 mg (37%)1.1 mg (15%)
Sodium, Na600 mg (61%)245 mg (25%)
Vitamin C, Total Ascorbic Acid12 mg (49%)4.9 mg (20%)
Vitamin A, Iu1250 IU (61%)510 IU (25%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Back To Nature Foods Company, Llc Smoky Chipotle with 179 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in smoky chipotle.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less37 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics22 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium