Smooth & Creamy Banilla - 191 calories

Manufacturer Stonyfield Farm Inc

Product Information and Ingredients

Smooth & Creamy Banilla is manufactured by Stonyfield Farm Inc with a suggested serving size of 1 cup (227 g) and 191 calories per serving. The nutritional value of a suggested serving of smooth & creamy banilla includes 16 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 0 grams of dietary fiber, 34 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 052159000110.

This product is high in sugars.

Smooth & Creamy Banilla is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 309% of DV

A serving of 1 cup (227 g) of smooth & creamy banilla has 309% of the recommended daily intake of sugars.

Ingredient List

  • Our Family Recipe: Cultured Pasteurized Organic Low Fat Milk
  • Organic Sugar
  • Organic Banana Puree
  • Natural Flavor
  • Organic Natural Vanilla Flavor
  • Turmeric (for Color)
  • Pectin
  • Vitamin D3
  • Contains Six Live Active Cultures: S Thermophilus,l Bulgaricus
  • L Acidophilus
  • Bifidus
  • L Casei And L Rhamnosus
UPC Code: 052159000110
Smooth & Creamy Banilla UPC Bar Code UPC: 052159000110

Nutrition Facts

Serving Size 1 cup (227 g)

Amount Per Serving
Calories 191 Calories from Fat 18
% Daily Value*
Total Fat 2g 7%
Saturated Fat 1.5g 17%
Trans Fat 0g
Cholesterol 16mg 12%
Sodium 0mg 0%
Total Carbohydrate 35g 26%
Dietary Fiber 0g 0%
Sugars 34g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 52% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 84 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 3%
Saturated Fat 0.7g 7%
Trans Fat 0g
Cholesterol 7mg 5%
Sodium 55mg 5%
Total Carbohydrate 15.4g 12%
Dietary Fiber 0g 0%
Sugars 15g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 23% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Smooth & Creamy Banilla Nutritional Value

Nutrient Suggested Serving 1 cup (227 g) Standard Serving 100g
Energy191 kcal (22%)84 kcal (10%)
Protein8.99 g (40%)3.96 g (18%)
Total Lipid (fat)2 g (7%)0.88 g (3%)
Carbohydrate, By Difference35 g (26%)15.42 g (12%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total34 g (309%)14.98 g (136%)
Calcium, Ca300 mg (52%)132 mg (23%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K440 mg (21%)194 mg (9%)
Sodium, Na125 mg (12%)55 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (5%)44 IU (2%)
Vitamin D100 IU (57%)44 IU (25%)
Fatty Acids, Total Saturated1.5 g (17%)0.66 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol16 mg (12%)7 mg (5%)

Calories Burn off Time

How long would it take to burn off Stonyfield Farm Inc Smooth & Creamy Banilla with 191 calories? A brisk walk for 42 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in smooth & creamy banilla.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching64 minutes
Walking - 3.5 mph42 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium