Smooth & Creamy Ice Cream - 100 calories

Manufacturer Klein's

Product Information and Ingredients

Smooth & Creamy Ice Cream is manufactured by Klein's with a suggested serving size of 0.5 cup (66 g) and 100 calories per serving. The nutritional value of a suggested serving of smooth & creamy ice cream includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 3 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 091404101042.

This product is high in saturated fats.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 20% of DV

A serving of 0.5 cup (66 g) of smooth & creamy ice cream has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Maltitol
  • Maltodextrin
  • Hydrogenated Coconut Oil
  • Polydextrose
  • Soy Protein Concentrate
  • Propylene Glycol Monoester
  • Mono- And Diglycerides
  • Guar Gum
  • Cellulose Gum
  • Carrageenan
  • Artificial Flavor (yellow 5
  • Yellow 6
  • Caramel Color
  • Red 40)
  • Sucralose (splenda Brand)
UPC Code: 091404101042
Smooth & Creamy Ice Cream UPC Bar Code UPC: 091404101042

Nutrition Facts

Serving Size 0.5 cup (66 g)

Amount Per Serving
Calories 100 Calories from Fat 54
% Daily Value*
Total Fat 6g 6%
Saturated Fat 6g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 3%
Dietary Fiber 3g 8%
Sugars 0g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 152 Calories from Fat 82
% Daily Value*
Total Fat 9.1g 9%
Saturated Fat 9.1g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 18.2g 4%
Dietary Fiber 4.5g 12%
Sugars 0g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Smooth & Creamy Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (66 g) Standard Serving 100g
Energy100 kcal (3%)152 kcal (5%)
Protein1 g (1%)1.52 g (2%)
Total Lipid (fat)6 g (6%)9.09 g (9%)
Carbohydrate, By Difference12 g (3%)18.18 g (4%)
Fiber, Total Dietary3 g (8%)4.5 g (12%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na20 mg (1%)30 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (20%)9.09 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Klein's Smooth & Creamy Ice Cream with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in smooth & creamy ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium