Smoothie Base Mix - 170 calories

Manufacturer Barrie House Coffee Co., Inc.

Product Information and Ingredients

Smoothie Base Mix is manufactured by Barrie House Coffee Co., Inc. with a suggested serving size of 45 GRM (45 g) and 170 calories per serving. The nutritional value of a suggested serving of smoothie base mix includes 5 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 0 grams of dietary fiber, 34 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 032561183755.

This product is high in sugars.

Smoothie Base Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 61% of DV

A serving of 45 GRM (45 g) of smoothie base mix has 61% of the recommended daily intake of sugars.

Ingredient List

  • Pure Cane Sugar
  • Nonfat Dry Milk
  • Carrageenan
  • Natural Vanilla Flavor (maltodextrin
  • Gum Acacia
  • Organic Ethyl Alcohol Silicon Dioxide)
  • Salt
UPC Code: 032561183755
Smoothie Base Mix UPC Bar Code UPC: 032561183755

Nutrition Facts

Serving Size 45 GRM (45 g)

Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 35g 5%
Dietary Fiber 0g 0%
Sugars 34g
Protein 7g
Vitamin A 0% Vitamin C 1%
Calcium 9% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 11mg 2%
Sodium 422mg 8%
Total Carbohydrate 77.8g 12%
Dietary Fiber 0g 0%
Sugars 76g
Protein 16g
Vitamin A 0% Vitamin C 2%
Calcium 19% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Smoothie Base Mix Nutritional Value

Nutrient Suggested Serving 45 GRM (45 g) Standard Serving 100g
Energy170 kcal (4%)378 kcal (9%)
Protein7 g (6%)15.56 g (14%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference35 g (5%)77.78 g (12%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total34 g (61%)75.56 g (136%)
Calcium, Ca250 mg (9%)556 mg (19%)
Iron, Fe0 mg (0%)0 mg (0%)
Magnesium, Mg32 mg (3%)71 mg (8%)
Phosphorus, P200 mg (7%)444 mg (16%)
Potassium, K350 mg (3%)778 mg (7%)
Sodium, Na190 mg (4%)422 mg (8%)
Zinc, Zn0.9 mg (4%)2 mg (8%)
Manganese, Mn0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.7 mg (2%)
Niacin0 mg (0%)0 mg (0%)
Vitamin B-60.08 mg (2%)0.18 mg (5%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Vitamin K (phylloquinone)0 µg (0%)0 µg (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)11 mg (2%)

Calories Burn off Time

How long would it take to burn off Barrie House Coffee Co., Inc. Smoothie Base Mix with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in smoothie base mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium