Smoothie Berry Yogurt - 408 calories

Manufacturer Rich Products Corporation

Product Information and Ingredients

Smoothie Berry Yogurt is manufactured by Rich Products Corporation with a suggested serving size of 16 OZA (474 ml) and 408 calories per serving. The nutritional value of a suggested serving of smoothie berry yogurt includes 14 mg of cholesterol, 0 mg of sodium, 89 grams of carbohydrates, 1.9 grams of dietary fiber, 59 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 813993000052.

This product is a good source of calcium but is high in sugars.

Smoothie Berry Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 1119% of DV

A serving of 16 OZA (474 ml) of smoothie berry yogurt has 1119% of the recommended daily intake of sugars.

Calcium 164% of DV

A serving of 16 OZA (474 ml) of smoothie berry yogurt has 164% of the recommended daily needs of calcium.

Ingredient List

  • Nonfat Greek Yogurt (cultured Pasteurized Grade A Nonfat Milk)
  • Milk
  • Water
  • Cream
  • Buttermilk
  • Skim Milk
  • Strawberry Puree
  • Sugar
  • Corn Syrup
  • Whey Powder
  • Banana Puree
  • Blueberry Puree
  • Chicory (dietary Fiber)
  • Citric Acid
  • Ascorbic Acid
  • Natural Flavors
  • Guar Gum

Nutrition Facts

Serving Size 16 OZA (474 ml)

Amount Per Serving
Calories 408 Calories from Fat 27
% Daily Value*
Total Fat 3g 22%
Saturated Fat 2g 47%
Trans Fat 0g
Cholesterol 14mg 22%
Sodium 0mg 0%
Total Carbohydrate 89g 141%
Dietary Fiber 1.9g 36%
Sugars 59g
Protein 14g
Vitamin A 9% Vitamin C 120%
Calcium 164% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 86 Calories from Fat 6
% Daily Value*
Total Fat 0.6g 5%
Saturated Fat 0.4g 10%
Trans Fat 0g
Cholesterol 3mg 5%
Sodium 72mg 14%
Total Carbohydrate 18.8g 30%
Dietary Fiber 0.4g 8%
Sugars 12g
Protein 3g
Vitamin A 2% Vitamin C 25%
Calcium 35% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Smoothie Berry Yogurt Nutritional Value

Nutrient Suggested Serving 16 OZA (474 ml) Standard Serving 100g
Energy408 kcal (97%)86 kcal (20%)
Protein13.98 g (130%)2.95 g (27%)
Total Lipid (fat)2.99 g (22%)0.63 g (5%)
Carbohydrate, By Difference89.02 g (141%)18.78 g (30%)
Fiber, Total Dietary1.9 g (36%)0.4 g (8%)
Sugars, Total59.01 g (1119%)12.45 g (236%)
Calcium, Ca450 mg (164%)95 mg (35%)
Iron, Fe0.71 mg (19%)0.15 mg (4%)
Sodium, Na341 mg (67%)72 mg (14%)
Vitamin C, Total Ascorbic Acid15.2 mg (120%)3.2 mg (25%)
Vitamin A, Iu100 IU (9%)21 IU (2%)
Fatty Acids, Total Saturated1.99 g (47%)0.42 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol14 mg (22%)3 mg (5%)

Calories Burn off Time

How long would it take to burn off Rich Products Corporation Smoothie Berry Yogurt with 408 calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 68 minutes will help your burn off the calories in smoothie berry yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less85 minutes
Dancing74 minutes
Golfing74 minutes
Hiking68 minutes
Light Gardening74 minutes
Stretching136 minutes
Walking - 3.5 mph89 minutes
Weight Training - light workout113 minutes
Aerobics51 minutes
Basketball56 minutes
Bicycling - 10 mph or more42 minutes
Running - 5 mph42 minutes
Swimming48 minutes
Walking - 4.5 mph54 minutes
Weight Training - vigorous workout56 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium