Smoothie - 308 calories

Manufacturer Rich Products Corporation

Product Information and Ingredients

Smoothie is manufactured by Rich Products Corporation with a suggested serving size of 16 OZA (474 ml) and 308 calories per serving. The nutritional value of a suggested serving of smoothie includes 0 mg of cholesterol, 0 mg of sodium, 69 grams of carbohydrates, 3.8 grams of dietary fiber, 64 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 813993000373.

This product is a good source of vitamin c but is high in sugars.

Calories from fat: a total of 10.26% of the calories in the suggested servig of this product come from fat.

Sugars 1213% of DV

A serving of 16 OZA (474 ml) of smoothie has 1213% of the recommended daily intake of sugars.

Vitamin C 1468% of DV

A serving of 16 OZA (474 ml) of smoothie has 1468% of the recommended daily needs of vitamin c.

Ingredient List

  • Water
  • Skim Milk
  • Sugar
  • Coconut Cream
  • Pineapple Juice Concentrate
  • Chicory (dietary Fiber)
  • Fructose
  • Dextrose
  • Citric Acid
  • Natural Flavors
  • Guar Gum
  • Tricalcium Phosphate (calcium)
  • Sodium Ascorbate (vitamin C)
  • Retinol Palmitate (vitamin A)
UPC Code: 813993000373
Smoothie UPC Bar Code UPC: 813993000373

Nutrition Facts

Serving Size 16 OZA (474 ml)

Amount Per Serving
Calories 308 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 26%
Saturated Fat 3g 71%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 69g 109%
Dietary Fiber 3.8g 72%
Sugars 64g
Protein 3g
Vitamin A 95% Vitamin C 1468%
Calcium 92% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 65 Calories from Fat 7
% Daily Value*
Total Fat 0.7g 5%
Saturated Fat 0.6g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 1%
Total Carbohydrate 14.6g 23%
Dietary Fiber 0.8g 15%
Sugars 14g
Protein 1g
Vitamin A 20% Vitamin C 310%
Calcium 19% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Smoothie Nutritional Value

Nutrient Suggested Serving 16 OZA (474 ml) Standard Serving 100g
Energy308 kcal (73%)65 kcal (15%)
Protein2.99 g (28%)0.63 g (6%)
Total Lipid (fat)3.51 g (26%)0.74 g (5%)
Carbohydrate, By Difference69.01 g (109%)14.56 g (23%)
Fiber, Total Dietary3.8 g (72%)0.8 g (15%)
Sugars, Total63.99 g (1213%)13.5 g (256%)
Calcium, Ca251 mg (92%)53 mg (19%)
Iron, Fe0.38 mg (10%)0.08 mg (2%)
Sodium, Na33 mg (7%)7 mg (1%)
Vitamin C, Total Ascorbic Acid185.8 mg (1468%)39.2 mg (310%)
Vitamin A, Iu1000 IU (95%)211 IU (20%)
Fatty Acids, Total Saturated2.99 g (71%)0.63 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Rich Products Corporation Smoothie with 308 calories? A brisk walk for 67 minutes, jogging for 31 minutes, or hiking for 51 minutes will help your burn off the calories in smoothie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less64 minutes
Dancing56 minutes
Golfing56 minutes
Hiking51 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium