Snack Bars - 170 calories
Manufacturer Atkins Nutritionals, Inc.
Product Information and Ingredients
Snack Bars is manufactured by Atkins Nutritionals, Inc. with a suggested serving size of 1 BAR (44 g) and 170 calories per serving. The nutritional value of a suggested serving of snack bars includes 5 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 11 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.
The product's manufacturer code is UPC: 637480035026.
This product is a good source of fiber but is high in saturated fats.
Calories from fat: a total of 58.24% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fiber 19% of DV
A serving of 1 BAR (44 g) of snack bars has 19% of the recommended daily needs of fiber.
Saturated Fats 13% of DV
A serving of 1 BAR (44 g) of snack bars has 13% of the recommended daily intake of saturated fats.
Ingredient List
- Caramel Layer [fructooligosaccharides
- Polydextrose
- Palm Kernel And Palm Oil
- Salted Butter (cream
- Salt)
- Water
- Nonfat Dry Milk
- Glycerin
- Soy Lecithin
- Mono And Diglycerides
- Salt
- Natural Flavor
- Sodium Citrate
- Carrageenan
- Sucralose]
- Chocolate Flavored Coating [palm Kernel Oil
- Polydextrose
- Maltitol
- Whey Protein Concentrate
- Cocoa Powder (processed With Alkali)
- Whole Milk Powder
- Soy Lecithin
- Salt
- Natural And Artificial Flavor
- Sucralose
- Acesulfame Potassium]
- Roasted Peanuts (peanuts
- Soybean Oil
- Salt)
- Protein Blend (soy Protein Isolate
- Hydrolyzed Gelatin
- Whey Protein Isolate)
- Glycerin
- Water
- Polydextrose
- Peanut Butter (ground
- Roasted Peanuts)
- Cellulose
- Peanut Oil
- Olive Oil Blend (olive Oil
- Maltodextrin
- Sodium Caseinate
- Mono And Diglycerides
- Dipotassium Phosphate)
- Palm Kernel And Palm Oil
- Clarified Butter
- Soy Lecithin
- Natural And Artificial Flavors
- Vitamin Mineral Mix [magnesium Oxide
- Sodium Ascorbate
- Ascorbic Acid (vitamin C)
- Dl-alpha-tocopheryl Acetate (vitamin E)
- Niacinamide
- Zinc Oxide
- D-calcium Pantothenate
- Vitamin A Palmitate
- Thiamin Mononitrate
- Pyridoxine Hydrochloride (vitamin B6)
- Riboflavin (vitamin B2)
- Chromium Amino Acid Chelate
- Folic Acid
- Biotin
- Sodium Selenite
- Phylloquinone (vitamin K1)
- Cyanocobalamin (vitamin B12)]
- Salt
- Citric Acid
- Sucralose
Nutrition Facts
Serving Size 1 BAR (44 g)
Amount Per Serving | ||
---|---|---|
Calories 170 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 7% | |
Saturated Fat 6g | 13% | |
Trans Fat 0g | ||
Cholesterol 5mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 20g | 3% | |
Dietary Fiber 11g | 19% | |
Sugars 1g | ||
Protein 9g |
Vitamin A 7% | Vitamin C 7% |
Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 386 | Calories from Fat 225 | |
% Daily Value* | ||
Total Fat 25g | 17% | |
Saturated Fat 13.6g | 30% | |
Trans Fat 0g | ||
Cholesterol 11mg | 2% | |
Sodium 386mg | 7% | |
Total Carbohydrate 45.5g | 7% | |
Dietary Fiber 25g | 44% | |
Sugars 2g | ||
Protein 20g |
Vitamin A 15% | Vitamin C 15% |
Calcium 3% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Snack Bars Nutritional Value
Nutrient | Suggested Serving 1 BAR (44 g) | Standard Serving 100g |
---|---|---|
Energy | 170 kcal (4%) | 386 kcal (8%) |
Protein | 9 g (8%) | 20.45 g (18%) |
Total Lipid (fat) | 11 g (7%) | 25 g (17%) |
Carbohydrate, By Difference | 20 g (3%) | 45.45 g (7%) |
Fiber, Total Dietary | 11 g (19%) | 25 g (44%) |
Sugars, Total | 1 g (2%) | 2.27 g (4%) |
Calcium, Ca | 40 mg (1%) | 91 mg (3%) |
Iron, Fe | 0.72 mg (2%) | 1.64 mg (4%) |
Magnesium, Mg | 24 mg (3%) | 55 mg (6%) |
Phosphorus, P | 60 mg (2%) | 136 mg (5%) |
Potassium, K | 140 mg (1%) | 318 mg (3%) |
Sodium, Na | 170 mg (3%) | 386 mg (7%) |
Zinc, Zn | 1.5 mg (6%) | 3.41 mg (14%) |
Selenium, Se | 7 µg (6%) | 16 µg (13%) |
Vitamin C, Total Ascorbic Acid | 9 mg (7%) | 20.5 mg (15%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Riboflavin | 0.17 mg (6%) | 0.39 mg (13%) |
Niacin | 2 mg (6%) | 4.55 mg (13%) |
Pantothenic Acid | 1 mg (9%) | 2.27 mg (20%) |
Vitamin B-6 | 0.2 mg (5%) | 0.46 mg (12%) |
Folate, Total | 40 µg (4%) | 91 µg (10%) |
Vitamin B-12 | 0.6 µg (11%) | 1.36 µg (25%) |
Vitamin A, Iu | 750 IU (7%) | 1705 IU (15%) |
Vitamin K (phylloquinone) | 8 µg (3%) | 18.2 µg (7%) |
Fatty Acids, Total Saturated | 6 g (13%) | 13.64 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (1%) | 11 mg (2%) |
Calories Burn off Time
How long would it take to burn off Atkins Nutritionals, Inc. Snack Bars with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in snack bars.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 35 minutes |
Dancing | 31 minutes |
Golfing | 31 minutes |
Hiking | 28 minutes |
Light Gardening | 31 minutes |
Stretching | 57 minutes |
Walking - 3.5 mph | 37 minutes |
Weight Training - light workout | 47 minutes |
Aerobics | 21 minutes |
Basketball | 23 minutes |
Bicycling - 10 mph or more | 17 minutes |
Running - 5 mph | 17 minutes |
Swimming | 20 minutes |
Walking - 4.5 mph | 22 minutes |
Weight Training - vigorous workout | 23 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium