Snack Out Loud, Crunchy Bean Snack, Smoky Chipotle Bbq - 150 calories

Manufacturer Fresca Foods, Inc.

Product Information and Ingredients

Snack Out Loud, Crunchy Bean Snack, Smoky Chipotle Bbq is manufactured by Fresca Foods, Inc. with a suggested serving size of 0.33 cup (35 g) and 150 calories per serving. The nutritional value of a suggested serving of snack out loud, crunchy bean snack, smoky chipotle bbq includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 7 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 760055905056.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Pinto Beans
  • Sunflower Oil
  • Evaporated Cane Juice
  • Onion Powder
  • Tomato Powder
  • Applewood Smoked Sea Salt
  • Smoked Paprika
  • Garlic Powder
  • Chipotle Chile Powder
  • Citric Acid
  • Dry Mustard

Nutrition Facts

Serving Size 0.33 cup (35 g)

Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value*
Total Fat 5g 3%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 2%
Dietary Fiber 7g 10%
Sugars 2g
Protein 7g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 8%
Saturated Fat 1.4g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 457mg 7%
Total Carbohydrate 60g 7%
Dietary Fiber 20g 28%
Sugars 6g
Protein 20g
Vitamin A 4% Vitamin C 2%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Snack Out Loud, Crunchy Bean Snack, Smoky Chipotle Bbq Nutritional Value

Nutrient Suggested Serving 0.33 cup (35 g) Standard Serving 100g
Energy150 kcal (3%)429 kcal (8%)
Protein7 g (5%)20 g (14%)
Total Lipid (fat)5 g (3%)14.29 g (8%)
Carbohydrate, By Difference21 g (2%)60 g (7%)
Fiber, Total Dietary7 g (10%)20 g (28%)
Sugars, Total2 g (3%)5.71 g (8%)
Calcium, Ca40 mg (1%)114 mg (3%)
Iron, Fe1.8 mg (4%)5.14 mg (10%)
Potassium, K330 mg (2%)943 mg (7%)
Sodium, Na160 mg (2%)457 mg (7%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)3.4 mg (2%)
Vitamin A, Iu200 IU (1%)571 IU (4%)
Fatty Acids, Total Saturated0.5 g (1%)1.43 g (3%)
Fatty Acids, Total Monounsaturated3.5 g (0%)10 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Fresca Foods, Inc. Snack Out Loud, Crunchy Bean Snack, Smoky Chipotle Bbq with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in snack out loud, crunchy bean snack, smoky chipotle bbq.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium