Snack Tray - 190 calories

Manufacturer Target Stores

Product Information and Ingredients

Snack Tray is manufactured by Target Stores with a suggested serving size of 0.33 cup (40 g) and 190 calories per serving. The nutritional value of a suggested serving of snack tray includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 085239412305.

This product is high in sugars.

Calories from fat: a total of 33.16% of the calories in the suggested servig of this product come from fat.

Sugars 30% of DV

A serving of 0.33 cup (40 g) of snack tray has 30% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (palm Kernel
  • Partially Hydrogenated Palm Kernel And Coconut
  • Hydrogenated Palm And Palm Kernel)
  • Cocoa Powder
  • Corn Meal
  • Skim Milk
  • Whey Powder
  • Corn Bran
  • Molasses
  • Salt
  • Lactose
  • Corn Syrup
  • Powder Sugar (sugar
  • Cornstarch)
  • Potassium Chloride
  • Titanium Dioxide (color)
  • Sodium Bicarbonate
  • Calcium Carbonate
  • Milk Chocolate (sugar
  • Cocoa Butter
  • Whole Milk
  • Chocolate Liquor
  • Soy Lecithin
  • Vanillin)
  • Partially Defatted Peanut Flour
  • Reduced Mineral Whey Powder
  • Distilled Monoglycerides
  • Yeast
  • Whole Milk Solids
  • Nonfat Dry Milk Solids
  • Yellow 5 Lake
  • Yellow 6 Lake
  • Blue 2 Lake
  • Natural And Artificial Flavors
  • Soy Lecithin
  • Vanillin
UPC Code: 085239412305
Snack Tray UPC Bar Code UPC: 085239412305

Nutrition Facts

Serving Size 0.33 cup (40 g)

Amount Per Serving
Calories 190 Calories from Fat 63
% Daily Value*
Total Fat 7g 4%
Saturated Fat 5g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 4%
Dietary Fiber 1g 2%
Sugars 19g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 475 Calories from Fat 158
% Daily Value*
Total Fat 17.5g 11%
Saturated Fat 12.5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 425mg 7%
Total Carbohydrate 75g 10%
Dietary Fiber 2.5g 4%
Sugars 48g
Protein 5g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Snack Tray Nutritional Value

Nutrient Suggested Serving 0.33 cup (40 g) Standard Serving 100g
Energy190 kcal (4%)475 kcal (10%)
Protein2 g (2%)5 g (4%)
Total Lipid (fat)7 g (4%)17.5 g (11%)
Carbohydrate, By Difference30 g (4%)75 g (10%)
Fiber, Total Dietary1 g (2%)2.5 g (4%)
Sugars, Total19 g (30%)47.5 g (76%)
Calcium, Ca20 mg (1%)50 mg (2%)
Iron, Fe1.08 mg (2%)2.7 mg (6%)
Sodium, Na170 mg (3%)425 mg (7%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)3 mg (2%)
Vitamin A, Iu100 IU (1%)250 IU (2%)
Fatty Acids, Total Saturated5 g (10%)12.5 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Target Stores Snack Tray with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in snack tray.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium