Snack Well's, Biscuit Thins - 200 calories

Manufacturer Back To Nature Foods Company, Llc

Product Information and Ingredients

Snack Well's, Biscuit Thins is manufactured by Back To Nature Foods Company, Llc with a suggested serving size of 1 PACK (4 BISCUITS) (44 g) and 200 calories per serving. The nutritional value of a suggested serving of snack well's, biscuit thins includes 15 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 3 grams of dietary fiber, 8 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 819898019731.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Whole Grain Oat Flour
  • Whole Grain Oats
  • Sugar
  • Canola Oil
  • Whole Grain Wheat Flour
  • Coffee (water
  • Spray Dried Coffee) Whey Protein Concentrate
  • Cocoa Processed With Alkali
  • Natural Flavor
  • Invert Syrup
  • Leaving (baking Soda
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Soy Lecithin
  • Salt
UPC Code: 819898019731
Snack Well's, Biscuit Thins UPC Bar Code UPC: 819898019731

Nutrition Facts

Serving Size 1 PACK (4 BISCUITS) (44 g)

Amount Per Serving
Calories 200 Calories from Fat 72
% Daily Value*
Total Fat 8g 5%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 0mg 0%
Total Carbohydrate 26g 4%
Dietary Fiber 3g 5%
Sugars 8g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 455 Calories from Fat 164
% Daily Value*
Total Fat 18.2g 12%
Saturated Fat 2.3g 5%
Trans Fat 0g
Cholesterol 34mg 5%
Sodium 477mg 9%
Total Carbohydrate 59.1g 9%
Dietary Fiber 6.8g 12%
Sugars 18g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Snack Well's, Biscuit Thins Nutritional Value

Nutrient Suggested Serving 1 PACK (4 BISCUITS) (44 g) Standard Serving 100g
Energy200 kcal (4%)455 kcal (10%)
Protein6 g (5%)13.64 g (12%)
Total Lipid (fat)8 g (5%)18.18 g (12%)
Carbohydrate, By Difference26 g (4%)59.09 g (9%)
Fiber, Total Dietary3 g (5%)6.8 g (12%)
Sugars, Total8 g (14%)18.18 g (32%)
Calcium, Ca20 mg (1%)45 mg (2%)
Iron, Fe0.72 mg (2%)1.64 mg (4%)
Sodium, Na210 mg (4%)477 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)2.27 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (2%)34 mg (5%)

Calories Burn off Time

How long would it take to burn off Back To Nature Foods Company, Llc Snack Well's, Biscuit Thins with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in snack well's, biscuit thins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium