Snapps, Cheese Sticks - 130 calories

Manufacturer Golden County Foods, Inc.

Product Information and Ingredients

Snapps, Cheese Sticks is manufactured by Golden County Foods, Inc. with a suggested serving size of 2 PIECES (39 g) and 130 calories per serving. The nutritional value of a suggested serving of snapps, cheese sticks includes 10 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 743002740344.

Calories from fat: a total of 48.46% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Part Skim Mozzarella Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Bleached Wheat Flour
  • Water
  • Soybean Oil
  • Corn Flour Contains Less Than 2% Of The Following: Annatto Color
  • Caramel Color
  • Dextrose
  • Dried Eggs
  • Dried Whey
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Milk Protein Concentrate
  • Modified Corn Starch
  • Paprika
  • Salt
  • Sodium Alginate
  • Soy Flour
  • Sugar
  • Yeast
UPC Code: 743002740344
Snapps, Cheese Sticks UPC Bar Code UPC: 743002740344

Nutrition Facts

Serving Size 2 PIECES (39 g)

Amount Per Serving
Calories 130 Calories from Fat 63
% Daily Value*
Total Fat 7g 4%
Saturated Fat 2.5g 5%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 13g 2%
Dietary Fiber 1g 2%
Sugars 0g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 162
% Daily Value*
Total Fat 18g 11%
Saturated Fat 6.4g 13%
Trans Fat 0g
Cholesterol 26mg 3%
Sodium 538mg 9%
Total Carbohydrate 33.3g 4%
Dietary Fiber 2.6g 4%
Sugars 0g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Snapps, Cheese Sticks Nutritional Value

Nutrient Suggested Serving 2 PIECES (39 g) Standard Serving 100g
Energy130 kcal (3%)333 kcal (6%)
Protein4 g (3%)10.26 g (8%)
Total Lipid (fat)7 g (4%)17.95 g (11%)
Carbohydrate, By Difference13 g (2%)33.33 g (4%)
Fiber, Total Dietary1 g (2%)2.6 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca100 mg (3%)256 mg (8%)
Iron, Fe0.36 mg (1%)0.92 mg (2%)
Sodium, Na210 mg (3%)538 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)256 IU (2%)
Fatty Acids, Total Saturated2.5 g (5%)6.41 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)26 mg (3%)

Calories Burn off Time

How long would it take to burn off Golden County Foods, Inc. Snapps, Cheese Sticks with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in snapps, cheese sticks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium