Snapps, Cream Cheese Pepper Bites - 110 calories

Manufacturer Golden County Foods, Inc.

Product Information and Ingredients

Snapps, Cream Cheese Pepper Bites is manufactured by Golden County Foods, Inc. with a suggested serving size of 2 PIECES (39 g) and 110 calories per serving. The nutritional value of a suggested serving of snapps, cream cheese pepper bites includes 5 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 743002740337.

Calories from fat: a total of 49.09% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Bleached Wheat Flour
  • Cream Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Locust Bean Gum)
  • Jalapeno Peppers
  • Soybean Oil
  • Corn Flour
  • Modified Corn Starch
  • Potato Contains Less Than 2% Of The Following: Annatto Color
  • Calcium Chloride
  • Caramel Color
  • Dextrose
  • Dried Egg
  • Dried Whey
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Methylcellulose
  • Milk Protein Concentrate
  • Paprika Salt
  • Sugar
  • Sodium Alginate
  • Sodium Tripolyphosphate
  • Soy Flour
  • Yeast
UPC Code: 743002740337
Snapps, Cream Cheese Pepper Bites UPC Bar Code UPC: 743002740337

Nutrition Facts

Serving Size 2 PIECES (39 g)

Amount Per Serving
Calories 110 Calories from Fat 54
% Daily Value*
Total Fat 6g 4%
Saturated Fat 2g 4%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 12g 2%
Dietary Fiber 1g 2%
Sugars 0g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 282 Calories from Fat 138
% Daily Value*
Total Fat 15.4g 9%
Saturated Fat 5.1g 10%
Trans Fat 0g
Cholesterol 13mg 2%
Sodium 359mg 6%
Total Carbohydrate 30.8g 4%
Dietary Fiber 2.6g 4%
Sugars 0g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Snapps, Cream Cheese Pepper Bites Nutritional Value

Nutrient Suggested Serving 2 PIECES (39 g) Standard Serving 100g
Energy110 kcal (2%)282 kcal (6%)
Protein2 g (2%)5.13 g (4%)
Total Lipid (fat)6 g (4%)15.38 g (9%)
Carbohydrate, By Difference12 g (2%)30.77 g (4%)
Fiber, Total Dietary1 g (2%)2.6 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.92 mg (2%)
Sodium, Na140 mg (2%)359 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)256 IU (2%)
Fatty Acids, Total Saturated2 g (4%)5.13 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)13 mg (2%)

Calories Burn off Time

How long would it take to burn off Golden County Foods, Inc. Snapps, Cream Cheese Pepper Bites with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in snapps, cream cheese pepper bites.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium