Snickerdoodle Wheat & Gluten Free Cookies - 260 calories

Manufacturer Other

Product Information and Ingredients

Snickerdoodle Wheat & Gluten Free Cookies is manufactured by Other with a suggested serving size of 4 COOKIES | APPROX (57 g) and 260 calories per serving. The nutritional value of a suggested serving of snickerdoodle wheat & gluten free cookies includes 50 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 854287005995.

This product is high in sugars and saturated fats.

Calories from fat: a total of 41.54% of the calories in the suggested servig of this product come from fat.

Sugars 32% of DV

A serving of 4 COOKIES | APPROX (57 g) of snickerdoodle wheat & gluten free cookies has 32% of the recommended daily intake of sugars.

Saturated Fats 20% of DV

A serving of 4 COOKIES | APPROX (57 g) of snickerdoodle wheat & gluten free cookies has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Gluten Free Flour (brown Rice
  • Sweet Rice
  • Tapioca)
  • Cane Sugar
  • Butter (milk)
  • Eggs
  • Corn Starch
  • Potato Starch
  • Vanilla
  • Cream Of Tartar
  • Xanthan Gum
  • Baking Soda
  • Salt
  • Cinnamon
UPC Code: 854287005995
Snickerdoodle Wheat & Gluten Free Cookies UPC Bar Code UPC: 854287005995

Nutrition Facts

Serving Size 4 COOKIES | APPROX (57 g)

Amount Per Serving
Calories 260 Calories from Fat 108
% Daily Value*
Total Fat 12g 11%
Saturated Fat 7g 20%
Trans Fat 0g
Cholesterol 50mg 10%
Sodium 0mg 0%
Total Carbohydrate 36g 7%
Dietary Fiber 1g 2%
Sugars 14g
Protein 2g
Vitamin A 6% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 456 Calories from Fat 189
% Daily Value*
Total Fat 21.1g 18%
Saturated Fat 12.3g 35%
Trans Fat 0g
Cholesterol 88mg 17%
Sodium 386mg 9%
Total Carbohydrate 63.2g 12%
Dietary Fiber 1.8g 4%
Sugars 25g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Snickerdoodle Wheat & Gluten Free Cookies Nutritional Value

Nutrient Suggested Serving 4 COOKIES | APPROX (57 g) Standard Serving 100g
Energy260 kcal (7%)456 kcal (13%)
Protein2 g (2%)3.51 g (4%)
Total Lipid (fat)12 g (11%)21.05 g (18%)
Carbohydrate, By Difference36 g (7%)63.16 g (12%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total14 g (32%)24.56 g (56%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.26 mg (4%)
Sodium, Na220 mg (5%)386 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (6%)877 IU (10%)
Fatty Acids, Total Saturated7 g (20%)12.28 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (10%)88 mg (17%)

Calories Burn off Time

How long would it take to burn off Other Snickerdoodle Wheat & Gluten Free Cookies with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in snickerdoodle wheat & gluten free cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium