Soft And Creamy Caramels - 160 calories

Manufacturer Storck Usa Lp

Product Information and Ingredients

Soft And Creamy Caramels is manufactured by Storck Usa Lp with a suggested serving size of 6 PIECES (38 g) and 160 calories per serving. The nutritional value of a suggested serving of soft and creamy caramels includes 5 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 072799037987.

This product is high in sugars.

Soft And Creamy Caramels is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 24% of DV

A serving of 6 PIECES (38 g) of soft and creamy caramels has 24% of the recommended daily intake of sugars.

Ingredient List

  • Glucose Syrup (from Wheat Or Corn)
  • Sugar
  • Condensed Skim Milk
  • Palm Oil
  • Sorbitol Syrup Humectant
  • Cream
  • Condensed Whey
  • Butter
  • Whey Product
  • Salt
  • Cane Sugar Syrup
  • Soy Lecithin Emulsifier
  • Artificial Flavor
UPC Code: 072799037987
Soft And Creamy Caramels UPC Bar Code UPC: 072799037987

Nutrition Facts

Serving Size 6 PIECES (38 g)

Amount Per Serving
Calories 160 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 1%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 33g 4%
Dietary Fiber 0g 0%
Sugars 16g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 421 Calories from Fat 59
% Daily Value*
Total Fat 6.6g 4%
Saturated Fat 4g 8%
Trans Fat 0g
Cholesterol 13mg 2%
Sodium 211mg 3%
Total Carbohydrate 86.8g 11%
Dietary Fiber 0g 0%
Sugars 42g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Soft And Creamy Caramels Nutritional Value

Nutrient Suggested Serving 6 PIECES (38 g) Standard Serving 100g
Energy160 kcal (3%)421 kcal (8%)
Protein1 g (1%)2.63 g (2%)
Total Lipid (fat)2.5 g (1%)6.58 g (4%)
Carbohydrate, By Difference33 g (4%)86.84 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total16 g (24%)42.11 g (64%)
Calcium, Ca40 mg (1%)105 mg (3%)
Iron, Fe0.36 mg (1%)0.95 mg (2%)
Sodium, Na80 mg (1%)211 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (3%)3.95 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)13 mg (2%)

Calories Burn off Time

How long would it take to burn off Storck Usa Lp Soft And Creamy Caramels with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in soft and creamy caramels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium