Soft Nougat With Pistachio - 124 calories

Manufacturer Other

Product Information and Ingredients

Soft Nougat With Pistachio is manufactured by Other with a suggested serving size of 25 GRM (25 g) and 124 calories per serving. The nutritional value of a suggested serving of soft nougat with pistachio includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 12 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 817072020016.

Calories from fat: a total of 62.42% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • White Chocolate Coating - (sugar
  • Coconut Oil
  • Palm Kernel Oil
  • Palm Oil) In Varying Proportions
  • Skimmed Milk Powder
  • Whole Milk Powder
  • Emulsifier: Soy Lecithin
  • Flavor Vanilla
  • Chopped Nougat: Sugar
  • Almonds
  • Egg White Powder
  • Gelatin
  • Honey
  • Corn Starch
  • Citric Acid
  • Salt
  • Flavor (pistachio)
  • Wafer (potato Starch
  • Water
  • Olive Oil)
  • Puffed Rice
  • Pistachios (10%)
UPC Code: 817072020016
Soft Nougat With Pistachio UPC Bar Code UPC: 817072020016

Nutrition Facts

Serving Size 25 GRM (25 g)

Amount Per Serving
Calories 124 Calories from Fat 77
% Daily Value*
Total Fat 8.6g 3%
Saturated Fat 5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 1%
Dietary Fiber 1g 1%
Sugars 12g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 496 Calories from Fat 310
% Daily Value*
Total Fat 34.4g 13%
Saturated Fat 20g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 60g 5%
Dietary Fiber 4g 4%
Sugars 48g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Soft Nougat With Pistachio Nutritional Value

Nutrient Suggested Serving 25 GRM (25 g) Standard Serving 100g
Energy124 kcal (2%)496 kcal (6%)
Protein1 g (0%)4 g (2%)
Total Lipid (fat)8.6 g (3%)34.4 g (13%)
Carbohydrate, By Difference15 g (1%)60 g (5%)
Fiber, Total Dietary1 g (1%)4 g (4%)
Sugars, Total12 g (12%)48 g (48%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na3 mg (0%)11 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (6%)20 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Soft Nougat With Pistachio with 124 calories? A brisk walk for 27 minutes, jogging for 13 minutes, or hiking for 21 minutes will help your burn off the calories in soft nougat with pistachio.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less26 minutes
Dancing23 minutes
Golfing23 minutes
Hiking21 minutes
Light Gardening23 minutes
Stretching41 minutes
Walking - 3.5 mph27 minutes
Weight Training - light workout34 minutes
Aerobics16 minutes
Basketball17 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout17 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium