Soft Nougat With Tropical Fruit - 140 calories

Manufacturer Ind.dolciaria Quaranta

Product Information and Ingredients

Soft Nougat With Tropical Fruit is manufactured by Ind.dolciaria Quaranta with a suggested serving size of 30 GRM (30 g) and 140 calories per serving. The nutritional value of a suggested serving of soft nougat with tropical fruit includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 17 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 816088010486.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 20% of DV

A serving of 30 GRM (30 g) of soft nougat with tropical fruit has 20% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Almonds And Hazelnuts In Variable Proportion
  • Dehydrated Exctic Fruit 14% (ingredient Pineapple
  • Papaya
  • Melon And Chernes In Variable Proportions
  • Sugar Glucose Syrup
  • Acidity Corrector Citric Acid
  • Preservative Sulphur Dicode) Honey
  • Glucose Syrup
  • Egg Albumen
  • Waters (ingredients
  • Poatto Starch
  • Water
  • Vegetable Oil)
  • Flavors
  • Contians Eggs
  • Almonds
  • Hazelnuts
  • Sulphur Dicode It May Contains Traces Of Soy Milk And Peanuts Gluten-free Store In A Cool And Dry Place Best Before And See Side Print
UPC Code: 816088010486
Soft Nougat With Tropical Fruit UPC Bar Code UPC: 816088010486

Nutrition Facts

Serving Size 30 GRM (30 g)

Amount Per Serving
Calories 140 Calories from Fat 63
% Daily Value*
Total Fat 7g 3%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 1g 1%
Sugars 17g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 467 Calories from Fat 210
% Daily Value*
Total Fat 23.3g 11%
Saturated Fat 1.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 1%
Total Carbohydrate 60g 6%
Dietary Fiber 3.3g 4%
Sugars 57g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Soft Nougat With Tropical Fruit Nutritional Value

Nutrient Suggested Serving 30 GRM (30 g) Standard Serving 100g
Energy140 kcal (2%)467 kcal (7%)
Protein3 g (2%)10 g (6%)
Total Lipid (fat)7 g (3%)23.33 g (11%)
Carbohydrate, By Difference18 g (2%)60 g (6%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total17 g (20%)56.67 g (68%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe0.36 mg (1%)1.2 mg (2%)
Sodium, Na15 mg (0%)50 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.67 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ind.dolciaria Quaranta Soft Nougat With Tropical Fruit with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in soft nougat with tropical fruit.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium