Soft Style 100% Whole Wheat Sandwich Buns - 120 calories

Manufacturer Lewis Bakeries Inc.

Product Information and Ingredients

Soft Style 100% Whole Wheat Sandwich Buns is manufactured by Lewis Bakeries Inc. with a suggested serving size of 1 BUN (57 g) and 120 calories per serving. The nutritional value of a suggested serving of soft style 100% whole wheat sandwich buns includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 024126016684.

Soft Style 100% Whole Wheat Sandwich Buns is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Whole Wheat Flour (whole Grain)
  • Water
  • Wheat Gluten
  • Sugar
  • Yeast
  • Contains 2% Or Less Of The Following: Salt
  • Soybean Oil
  • Dough Conditioners (contains One Or More Of The Following: Mono & Diglycerides
  • Ethoxylated Mono And Diglycerides
  • Sodium Stearoyl Lactylate
  • Calcium Peroxide
  • Datem
  • Ascorbic Acid
  • Enzymes)
  • Yeast Nutrients (calcium Sulfate
  • Monocalcium Phosphate
  • Ammonium Sulfate)
  • Calcium Propionate
  • Sodium Propionate
  • Potassium Sorbate And Calcium Acetate (to Retain Freshness)
  • Fumaric Acid
  • Soy Lecithin
UPC Code: 024126016684
Soft Style 100% Whole Wheat Sandwich Buns UPC Bar Code UPC: 024126016684

Nutrition Facts

Serving Size 1 BUN (57 g)

Amount Per Serving
Calories 120 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 4%
Dietary Fiber 3g 7%
Sugars 3g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 211 Calories from Fat 24
% Daily Value*
Total Fat 2.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 421mg 10%
Total Carbohydrate 40.4g 8%
Dietary Fiber 5.3g 12%
Sugars 5g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Soft Style 100% Whole Wheat Sandwich Buns Nutritional Value

Nutrient Suggested Serving 1 BUN (57 g) Standard Serving 100g
Energy120 kcal (3%)211 kcal (6%)
Protein6 g (7%)10.53 g (12%)
Total Lipid (fat)1.5 g (1%)2.63 g (2%)
Carbohydrate, By Difference23 g (4%)40.35 g (8%)
Fiber, Total Dietary3 g (7%)5.3 g (12%)
Sugars, Total3 g (7%)5.26 g (12%)
Calcium, Ca60 mg (3%)105 mg (5%)
Iron, Fe1.08 mg (3%)1.89 mg (6%)
Sodium, Na240 mg (6%)421 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.07 mg (3%)0.12 mg (5%)
Niacin1.6 mg (6%)2.81 mg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)0.88 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Lewis Bakeries Inc. Soft Style 100% Whole Wheat Sandwich Buns with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in soft style 100% whole wheat sandwich buns.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium