Solid Yellowfin Tuna - 270 calories

Manufacturer Dcpi, Incorporated

Product Information and Ingredients

Solid Yellowfin Tuna is manufactured by Dcpi, Incorporated with a suggested serving size of 1 CAN DRAINED (113 g) and 270 calories per serving. The nutritional value of a suggested serving of solid yellowfin tuna includes 35 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 28 grams of proteins.

The product's manufacturer code is UPC: 08068307.

This product is a good source of protein, selenium, niacin and vitamin b-12 .

Calories from fat: a total of 56.67% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 62% of DV

A serving of 1 CAN DRAINED (113 g) of solid yellowfin tuna has 62% of the recommended daily needs of protein.

Selenium 288% of DV

A serving of 1 CAN DRAINED (113 g) of solid yellowfin tuna has 288% of the recommended daily needs of selenium.

Niacin 127% of DV

A serving of 1 CAN DRAINED (113 g) of solid yellowfin tuna has 127% of the recommended daily needs of niacin.

Vitamin B-12 283% of DV

A serving of 1 CAN DRAINED (113 g) of solid yellowfin tuna has 283% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Yellowfin Tuna
  • Extra Virgin Olive Oil
  • Water
  • Contains 2% Or Less Of The Following: Sea Salt
  • Dehydrated Garlic
  • Roasted Garlic With Other Natural Flavors

Nutrition Facts

Serving Size 1 CAN DRAINED (113 g)

Amount Per Serving
Calories 270 Calories from Fat 153
% Daily Value*
Total Fat 17g 30%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 35mg 13%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 28g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 239 Calories from Fat 135
% Daily Value*
Total Fat 15g 26%
Saturated Fat 2.7g 15%
Trans Fat 0g
Cholesterol 31mg 12%
Sodium 442mg 21%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Solid Yellowfin Tuna Nutritional Value

Nutrient Suggested Serving 1 CAN DRAINED (113 g) Standard Serving 100g
Energy270 kcal (15%)239 kcal (14%)
Protein28 g (62%)24.78 g (55%)
Total Lipid (fat)17 g (30%)15.04 g (26%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Iron, Fe0.72 mg (5%)0.64 mg (4%)
Potassium, K280 mg (7%)248 mg (6%)
Sodium, Na499 mg (23%)442 mg (21%)
Selenium, Se140.1 µg (288%)124 µg (255%)
Niacin18 mg (127%)15.93 mg (113%)
Vitamin B-60.2 mg (13%)0.18 mg (12%)
Vitamin B-126 µg (283%)5.31 µg (250%)
Vitamin D80 IU (23%)71 IU (20%)
Fatty Acids, Total Saturated2.99 g (17%)2.65 g (15%)
Fatty Acids, Total Monounsaturated11 g (0%)9.73 g (0%)
Fatty Acids, Total Polyunsaturated2.99 g (0%)2.65 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (13%)31 mg (12%)

Calories Burn off Time

How long would it take to burn off Dcpi, Incorporated Solid Yellowfin Tuna with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in solid yellowfin tuna.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium