Soumaintrain Fromage Au Lait Entier Whole Milk Cheese - calories
Manufacturer Fromagerie Berthaut Sa
Product Information and Ingredients
Soumaintrain Fromage Au Lait Entier Whole Milk Cheese is manufactured by Fromagerie Berthaut Sa with a suggested serving size of 1 ONZ (28 g) and calories per serving. The nutritional value of a suggested serving of soumaintrain fromage au lait entier whole milk cheese includes 23 mg of cholesterol, 0 mg of sodium, 0.4 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 3307950062018.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- 100% Pasteurised Cow's Milk
- Salt
- Rennet
- Dairy Cultures
- Annatto Extract
Nutrition Facts
Serving Size 1 ONZ (28 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 7g | 3% | |
| Saturated Fat 5g | 7% | |
| Trans Fat 0g | ||
| Cholesterol 23mg | 2% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 25g | 11% | |
| Saturated Fat 17.9g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 82mg | 8% | |
| Sodium 718mg | 8% | |
| Total Carbohydrate 1.4g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 18g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 8% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Soumaintrain Fromage Au Lait Entier Whole Milk Cheese Nutritional Value
| Nutrient | Suggested Serving 1 ONZ (28 g) | Standard Serving 100g |
|---|---|---|
| Protein | 5 g (3%) | 17.86 g (10%) |
| Total Lipid (fat) | 7 g (3%) | 25 g (11%) |
| Carbohydrate, By Difference | 0.4 g (0%) | 1.43 g (0%) |
| Calcium, Ca | 110 mg (2%) | 393 mg (8%) |
| Sodium, Na | 201 mg (2%) | 718 mg (8%) |
| Fatty Acids, Total Saturated | 5 g (7%) | 17.86 g (25%) |
| Cholesterol | 23 mg (2%) | 82 mg (8%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium