Soup - 270 calories
Manufacturer Hy-vee, Inc.
Product Information and Ingredients
Soup is manufactured by Hy-vee, Inc. with a suggested serving size of 1 cup (245 g) and 270 calories per serving. The nutritional value of a suggested serving of soup includes 91 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 9 grams of proteins.
The product's manufacturer code is UPC: 075450089691.
This product is a good source of vitamin c but is high in saturated fats and cholesterol.
Calories from fat: a total of 49.97% of the calories in the suggested servig of this product come from fat.
Vitamin C 86% of DV
A serving of 1 cup (245 g) of soup has 86% of the recommended daily needs of vitamin c.
Saturated Fats 74% of DV
A serving of 1 cup (245 g) of soup has 74% of the recommended daily intake of saturated fats.
Cholesterol 74% of DV
A serving of 1 cup (245 g) of soup has 74% of the recommended daily intake of cholesterol.
Ingredient List
- Water
- Shrimp
- Roasted Corn And Peppers (sweet Corn
- Onion
- Red Bell Pepper
- Green Bell Pepper
- Olive Oil
- Citric Acid
- Dehydrated Garlic And Onion
- Maltodextrin
- Natural Flavors
- Paprika
- Salt
- Spices
- Sugar)
- Potatoes
- Milk (milk
- Cream
- Vitamin D3)
- Whipping Cream (cream
- Milk)
- Food Starch-modified
- Flour (bleached Wheat Flour
- Potassium Bromate
- Enzyme)
- Seafood Base (sauteed Seafood And Natural Seafood Stock [crab
- Stock
- Lobster
- Shrimp
- Clams]
- Salt
- Butter [cream
- Lactic Acid]
- Maltodextrin
- Palm Oil
- Shrimp Powders
- 2% Or Less Of: Potato Starch
- Yeast Extract
- Spice
- Citric Acid
- Onion Powder
- Paprika
- Disodium Inosinate And Disodium Guanylate
- Sodium Tripolyphosphate
- Extractives Of Paprika
- Natural Flavors
- Cod Liver Oil
- Soybean Oil
- Soy Lecithin
- Calcium Disodium Edta [preservative]
- Lactic Acid
- Soybean Oil
- And/or Canola Oil
- May Contain Crustaceans)
- Sugar
- Liquid Shortening (high Oleic Canola Oil
- Soybean Oil
- Hydrogenated Soybean Oil
- Salt
- Soybean Lecithin
- Natural And Artificial Butter Flavor
- Tbhq
- Citric Acid
- Beta Carotene [color]
- Vitamin A Palmitate)
- Fire Roasted Red Bell Pepper
- Soy/olive Oil Blend (soybean Oil With 25% Extra Virgin Olive Oil)
- Minced Garlic (garlic
- Water
- Phosphoric Acid)
- Brandy (brandy 1 Year
- Salt
- Caramel E150a)
- Roasted Dried Red Bell Pepper
- Salt
- Black Pepper
- Paprika
- Parsley
- Oregano
- Red Pepper
- Thyme
- Nisin Preparation (preservative)
Nutrition Facts
Serving Size 1 cup (245 g)
Amount Per Serving | ||
---|---|---|
Calories 270 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 57% | |
Saturated Fat 6g | 74% | |
Trans Fat 0g | ||
Cholesterol 91mg | 74% | |
Sodium 0mg | 0% | |
Total Carbohydrate 22g | 18% | |
Dietary Fiber 2g | 20% | |
Sugars 6g | ||
Protein 9g |
Vitamin A 61% | Vitamin C 86% |
Calcium 11% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 110 | Calories from Fat 55 | |
% Daily Value* | ||
Total Fat 6.1g | 23% | |
Saturated Fat 2.5g | 30% | |
Trans Fat 0g | ||
Cholesterol 37mg | 30% | |
Sodium 110mg | 11% | |
Total Carbohydrate 9g | 7% | |
Dietary Fiber 0.8g | 8% | |
Sugars 2g | ||
Protein 4g |
Vitamin A 25% | Vitamin C 35% |
Calcium 5% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Soup Nutritional Value
Nutrient | Suggested Serving 1 cup (245 g) | Standard Serving 100g |
---|---|---|
Energy | 270 kcal (33%) | 110 kcal (13%) |
Protein | 8.99 g (43%) | 3.67 g (18%) |
Total Lipid (fat) | 14.99 g (57%) | 6.12 g (23%) |
Carbohydrate, By Difference | 22 g (18%) | 8.98 g (7%) |
Fiber, Total Dietary | 2 g (20%) | 0.8 g (8%) |
Sugars, Total | 6 g (59%) | 2.45 g (24%) |
Calcium, Ca | 59 mg (11%) | 24 mg (5%) |
Iron, Fe | 1.08 mg (15%) | 0.44 mg (6%) |
Sodium, Na | 270 mg (28%) | 110 mg (11%) |
Vitamin C, Total Ascorbic Acid | 21.1 mg (86%) | 8.6 mg (35%) |
Vitamin A, Iu | 1250 IU (61%) | 510 IU (25%) |
Fatty Acids, Total Saturated | 6 g (74%) | 2.45 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 91 mg (74%) | 37 mg (30%) |
Calories Burn off Time
How long would it take to burn off Hy-vee, Inc. Soup with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in soup.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 56 minutes |
Dancing | 49 minutes |
Golfing | 49 minutes |
Hiking | 45 minutes |
Light Gardening | 49 minutes |
Stretching | 90 minutes |
Walking - 3.5 mph | 59 minutes |
Weight Training - light workout | 75 minutes |
Aerobics | 34 minutes |
Basketball | 37 minutes |
Bicycling - 10 mph or more | 28 minutes |
Running - 5 mph | 28 minutes |
Swimming | 32 minutes |
Walking - 4.5 mph | 36 minutes |
Weight Training - vigorous workout | 37 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium