Soup - 229 calories

Manufacturer Kowalski Companies Inc.

Product Information and Ingredients

Soup is manufactured by Kowalski Companies Inc. with a suggested serving size of 1 cup (227 g) and 229 calories per serving. The nutritional value of a suggested serving of soup includes 54 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0.9 grams of dietary fiber, 4 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 879147009067.

This product is a good source of vitamin a .

Calories from fat: a total of 43.27% of the calories in the suggested servig of this product come from fat.

Vitamin A 79% of DV

A serving of 1 cup (227 g) of soup has 79% of the recommended daily needs of vitamin a.

Ingredient List

  • Water
  • Chicken Meat
  • Half & Half (milk
  • Cream)
  • Wild Rice
  • Carrots
  • Bleached Wheat Flour (bleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Chicken Base (cooked Chicken [chicken Meat
  • Rendered Chicken Fat
  • Chicken Broth]
  • Sugar
  • Salt
  • Natural Flavor
  • Modified Corn Starch
  • Maltodextrin
  • Potassium Chloride
  • Beef Fat
  • Soy Sauce [fermented Soybeans
  • Salt]
  • Autolyzed Yeast Extract
  • Dehydrated Onion
  • Chicken Type Flavor [maltodextrin
  • Salt
  • Chicken Flavor (contains Whole Egg Solids)
  • Yeast Extract]
  • Citric Acid
  • Turmeric)
  • Celery
  • Butter (pasteurized Cream
  • Salt)
  • Sherry (contains Sulfites)
  • Onions
  • Chicken Fat
  • Bacon Pieces (cured With: Water
  • Salt
  • Sugar
  • Smoke Flavoring
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite)
  • Granulated Sugar
  • Xanthan Gum
  • Spices
UPC Code: 879147009067
Soup UPC Bar Code UPC: 879147009067

Nutrition Facts

Serving Size 1 cup (227 g)

Amount Per Serving
Calories 229 Calories from Fat 99
% Daily Value*
Total Fat 11g 38%
Saturated Fat 4.5g 51%
Trans Fat 0g
Cholesterol 54mg 41%
Sodium 0mg 0%
Total Carbohydrate 18g 14%
Dietary Fiber 0.9g 8%
Sugars 4g
Protein 13g
Vitamin A 79% Vitamin C 4%
Calcium 7% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 101 Calories from Fat 44
% Daily Value*
Total Fat 4.9g 17%
Saturated Fat 2g 22%
Trans Fat 0g
Cholesterol 24mg 18%
Sodium 225mg 21%
Total Carbohydrate 7.9g 6%
Dietary Fiber 0.4g 4%
Sugars 2g
Protein 6g
Vitamin A 35% Vitamin C 2%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Soup Nutritional Value

Nutrient Suggested Serving 1 cup (227 g) Standard Serving 100g
Energy229 kcal (26%)101 kcal (11%)
Protein13.01 g (58%)5.73 g (26%)
Total Lipid (fat)11.01 g (38%)4.85 g (17%)
Carbohydrate, By Difference18 g (14%)7.93 g (6%)
Fiber, Total Dietary0.9 g (8%)0.4 g (4%)
Sugars, Total4 g (36%)1.76 g (16%)
Calcium, Ca41 mg (7%)18 mg (3%)
Iron, Fe0.73 mg (9%)0.32 mg (4%)
Sodium, Na511 mg (48%)225 mg (21%)
Vitamin C, Total Ascorbic Acid1.1 mg (4%)0.5 mg (2%)
Vitamin A, Iu1750 IU (79%)771 IU (35%)
Fatty Acids, Total Saturated4.5 g (51%)1.98 g (22%)
Cholesterol54 mg (41%)24 mg (18%)

Calories Burn off Time

How long would it take to burn off Kowalski Companies Inc. Soup with 229 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching76 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball31 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout31 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium