Sour Candy Sticks - 182 calories

Manufacturer Paskesz Candy Company

Product Information and Ingredients

Sour Candy Sticks is manufactured by Paskesz Candy Company with a suggested serving size of 10 PIECES (50 g) and 182 calories per serving. The nutritional value of a suggested serving of sour candy sticks includes 0 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1 grams of dietary fiber, 30 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 025675120068.

This product is high in sugars.

Sour Candy Sticks is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 60% of DV

A serving of 10 PIECES (50 g) of sour candy sticks has 60% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Glucose-fructose Syrup (high Fructose Wheat Syrup)
  • Wheat Flour
  • Acids (malic Acid
  • Citric Acid)
  • Dextrose
  • Vegetable Oil (palm Oil)
  • Artificial Flavor
  • Artificial Color (e150d) (also Named: Sulphite Ammonia Caramel)
  • Antioxidants (ascorbic Acid
  • Tocopherol Rich Extracts)
UPC Code: 025675120068
Sour Candy Sticks UPC Bar Code UPC: 025675120068

Nutrition Facts

Serving Size 10 PIECES (50 g)

Amount Per Serving
Calories 182 Calories from Fat 10
% Daily Value*
Total Fat 1.1g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40g 7%
Dietary Fiber 1g 2%
Sugars 30g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 364 Calories from Fat 20
% Daily Value*
Total Fat 2.2g 2%
Saturated Fat 2g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19mg 0%
Total Carbohydrate 80g 13%
Dietary Fiber 2g 4%
Sugars 60g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Sour Candy Sticks Nutritional Value

Nutrient Suggested Serving 10 PIECES (50 g) Standard Serving 100g
Energy182 kcal (5%)364 kcal (9%)
Protein1 g (1%)2 g (2%)
Total Lipid (fat)1.1 g (1%)2.2 g (2%)
Carbohydrate, By Difference40 g (7%)80 g (13%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total30 g (60%)60 g (120%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na10 mg (0%)19 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (3%)2 g (5%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Paskesz Candy Company Sour Candy Sticks with 182 calories? A brisk walk for 40 minutes, jogging for 19 minutes, or hiking for 30 minutes will help your burn off the calories in sour candy sticks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching61 minutes
Walking - 3.5 mph40 minutes
Weight Training - light workout51 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium