Southern Potato Salad - 200 calories

Manufacturer Food Town Stores Inc.

Product Information and Ingredients

Southern Potato Salad is manufactured by Food Town Stores Inc. with a suggested serving size of 0.5 cup (140 g) and 200 calories per serving. The nutritional value of a suggested serving of southern potato salad includes 15 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 2.9 grams of dietary fiber, 6 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 035826070654.

Calories from fat: a total of 40.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Potatoes
  • Mayonnaise (soybean Oil
  • Water
  • Egg Yolks
  • Vinegar
  • High Fructose Corn Syrup
  • Salt
  • Calcium Disodium Edta To Protect Flavor)
  • Sweet Relish (cucumbers
  • Water
  • High Fructose Corn Syrup
  • Salt
  • White Distilled Vinegar
  • Modified Food Starch
  • Natural Flavors
  • Sodium Benzoate [preservative]
  • Calcium Chloride)
  • High Fructose Corn Syrup
  • Mustard (distilled Vinegar
  • Water
  • Mustard Seed
  • Salt
  • Turmeric
  • Paprika
  • Spice
  • Garlic Powder)
  • Red Bell Pepper
  • Hard Cooked Eggs
  • Green Bell Pepper
  • Onion
  • Sugar
  • Vinegar
  • Salt
  • Water
  • Modified Corn Starch
  • Potassium Sorbate And Sodium Benzoate To Protect Flavor
  • Xanthan Gum
  • Color (water
  • Propylene Glycol
  • Yellow 5
  • Citric Acid
  • Sodium Benzoate As A Preservative)
UPC Code: 035826070654
Southern Potato Salad UPC Bar Code UPC: 035826070654

Nutrition Facts

Serving Size 0.5 cup (140 g)

Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Total Fat 9g 19%
Saturated Fat 1.5g 11%
Trans Fat 0g
Cholesterol 15mg 7%
Sodium 0mg 0%
Total Carbohydrate 28g 13%
Dietary Fiber 2.9g 16%
Sugars 6g
Protein 3g
Vitamin A 3% Vitamin C 35%
Calcium 0% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 143 Calories from Fat 58
% Daily Value*
Total Fat 6.4g 14%
Saturated Fat 1.1g 7%
Trans Fat 0g
Cholesterol 11mg 5%
Sodium 343mg 20%
Total Carbohydrate 20g 9%
Dietary Fiber 2.1g 12%
Sugars 4g
Protein 2g
Vitamin A 2% Vitamin C 25%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Southern Potato Salad Nutritional Value

Nutrient Suggested Serving 0.5 cup (140 g) Standard Serving 100g
Energy200 kcal (14%)143 kcal (10%)
Protein3 g (8%)2.14 g (6%)
Total Lipid (fat)9 g (19%)6.43 g (14%)
Carbohydrate, By Difference28 g (13%)20 g (9%)
Fiber, Total Dietary2.9 g (16%)2.1 g (12%)
Sugars, Total6.01 g (34%)4.29 g (24%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (11%)1.03 mg (8%)
Sodium, Na480 mg (28%)343 mg (20%)
Vitamin C, Total Ascorbic Acid15 mg (35%)10.7 mg (25%)
Vitamin A, Iu99 IU (3%)71 IU (2%)
Fatty Acids, Total Saturated1.5 g (11%)1.07 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (7%)11 mg (5%)

Calories Burn off Time

How long would it take to burn off Food Town Stores Inc. Southern Potato Salad with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in southern potato salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium