Southern Style Biscuits Dough - 180 calories

Manufacturer Brookshire Grocery Company

Product Information and Ingredients

Southern Style Biscuits Dough is manufactured by Brookshire Grocery Company with a suggested serving size of 1 BISCUIT (63 g) and 180 calories per serving. The nutritional value of a suggested serving of southern style biscuits dough includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 092825105671.

This product is a good source of vitamin c .

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Vitamin C 19% of DV

A serving of 1 BISCUIT (63 g) of southern style biscuits dough has 19% of the recommended daily needs of vitamin c.

Ingredient List

  • Bleached Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin Folic Acid)
  • Buttermilk (skim Milk
  • Nonfat Milk Solids
  • Modified Food Starch
  • Mono- And Diglycerides
  • Carrageenan And Carob Bean Gum
  • Standardized With Dextrose And Salt
  • Aroma And Flavor Producing Microbial Dairy Culture)
  • Water Vegetable Shortening (partially Hydrogenated Soybean And Cottonseed Oils)
  • Leavening (sodium Bicarbonate
  • Sodium Aluminum Phosphate
  • Sodium Acid Pyrophosphate)
  • Salt
  • Sugar
  • Dextrose
  • Modified Food Starch
  • Sodium Caseinate
  • Sodium Stearoyl Lactylate
  • Guar Gum
  • Artificial Buttermilk Flavor
  • Ascorbic Acid
UPC Code: 092825105671
Southern Style Biscuits Dough UPC Bar Code UPC: 092825105671

Nutrition Facts

Serving Size 1 BISCUIT (63 g)

Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9g 9%
Saturated Fat 2.5g 8%
Trans Fat 3g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 4%
Dietary Fiber 1g 3%
Sugars 2g
Protein 4g
Vitamin A 0% Vitamin C 19%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 286 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 14%
Saturated Fat 4g 13%
Trans Fat 4.76g
Cholesterol 0mg 0%
Sodium 952mg 25%
Total Carbohydrate 33.3g 7%
Dietary Fiber 1.6g 4%
Sugars 3g
Protein 6g
Vitamin A 0% Vitamin C 30%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Southern Style Biscuits Dough Nutritional Value

Nutrient Suggested Serving 1 BISCUIT (63 g) Standard Serving 100g
Energy180 kcal (6%)286 kcal (9%)
Protein4 g (5%)6.35 g (8%)
Total Lipid (fat)9 g (9%)14.29 g (14%)
Carbohydrate, By Difference21 g (4%)33.33 g (7%)
Fiber, Total Dietary1 g (3%)1.6 g (4%)
Sugars, Total2 g (5%)3.17 g (8%)
Calcium, Ca40 mg (2%)63 mg (3%)
Iron, Fe1.08 mg (4%)1.71 mg (6%)
Sodium, Na600 mg (16%)952 mg (25%)
Vitamin C, Total Ascorbic Acid18 mg (19%)28.6 mg (30%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (8%)3.97 g (13%)
Fatty Acids, Total Trans3 g (9%)4.76 g (15%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Brookshire Grocery Company Southern Style Biscuits Dough with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in southern style biscuits dough.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium