Southern Style Potato Salad - 250 calories

Manufacturer Publix Super Markets, Inc.

Product Information and Ingredients

Southern Style Potato Salad is manufactured by Publix Super Markets, Inc. with a suggested serving size of 0.5 PKG (113 g) and 250 calories per serving. The nutritional value of a suggested serving of southern style potato salad includes 45 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041415476622.

Calories from fat: a total of 64.8% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Potatoes
  • Mayonnaise (soybean Oil
  • Egg Yolk
  • With Salt
  • Water
  • Vinegar
  • Sugar
  • Scorn Syrup
  • Salt
  • Spice
  • Onion Powder
  • Garlic Powder
  • Calcium Disodium Edta [preservative])
  • Hard Cooked Eggs (eggs
  • Water
  • Citric Acid
  • Sodium Benzoate
  • [preservative])
  • Celery
  • Pickle Relish (cucumber
  • Sugar
  • Distilled Vinegar
  • Water
  • Salt
  • Xanthan Gum
  • Natural Flavors
  • Calcium Chloride
  • Polysorbate 80 And Sodium Benzoate [preservatives]); Seasoning Mix (sugar
  • Salt
  • Spices
  • Potassium Sorbate [preservative]
  • Color [annatto
  • Turmeric Paprika And Extractive Of Paprika]
  • Hydrolyzed Corn Protein
  • Dehydrated Chives
  • Onion Powders
  • Cornstarch
  • Garlic Powder
  • Spice Extractive)
  • Green Peppers
  • Onion
  • Red Peppers (red Bell Peppers
  • Water
  • Citric Acid)
  • Mustard (water
  • Distilled Vinegar
  • Mustard Seed
  • Salt
  • Turmeric)
UPC Code: 041415476622
Southern Style Potato Salad UPC Bar Code UPC: 041415476622

Nutrition Facts

Serving Size 0.5 PKG (113 g)

Amount Per Serving
Calories 250 Calories from Fat 162
% Daily Value*
Total Fat 18g 31%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 45mg 17%
Sodium 0mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 5%
Sugars 3g
Protein 2g
Vitamin A 2% Vitamin C 11%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 221 Calories from Fat 143
% Daily Value*
Total Fat 15.9g 28%
Saturated Fat 2.7g 15%
Trans Fat 0g
Cholesterol 40mg 15%
Sodium 283mg 13%
Total Carbohydrate 15g 6%
Dietary Fiber 0.9g 4%
Sugars 3g
Protein 2g
Vitamin A 2% Vitamin C 10%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Southern Style Potato Salad Nutritional Value

Nutrient Suggested Serving 0.5 PKG (113 g) Standard Serving 100g
Energy250 kcal (14%)221 kcal (12%)
Protein2 g (4%)1.77 g (4%)
Total Lipid (fat)18 g (31%)15.93 g (28%)
Carbohydrate, By Difference17 g (6%)15.04 g (6%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total2.99 g (14%)2.65 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na320 mg (15%)283 mg (13%)
Vitamin C, Total Ascorbic Acid6 mg (11%)5.3 mg (10%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated2.99 g (17%)2.65 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (17%)40 mg (15%)

Calories Burn off Time

How long would it take to burn off Publix Super Markets, Inc. Southern Style Potato Salad with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in southern style potato salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium