Southgate, Macaroni O's & Beef In Tomato Sauce - 200 calories

Manufacturer Vietti Foods Company, Inc.

Product Information and Ingredients

Southgate, Macaroni O's & Beef In Tomato Sauce is manufactured by Vietti Foods Company, Inc. with a suggested serving size of 1 CAN (213 g) and 200 calories per serving. The nutritional value of a suggested serving of southgate, macaroni o's & beef in tomato sauce includes 19 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1.9 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 071846942991.

This product is high in sodium.

Calories from fat: a total of 27.05% of the calories in the suggested servig of this product come from fat.

Sodium 74% of DV

A serving of 1 CAN (213 g) of southgate, macaroni o's & beef in tomato sauce has 74% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Beef
  • Enriched Macaroni (durum Semolina
  • Egg White
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Tomato Paste
  • Corn Flour
  • Modified Food Starch
  • Salt
  • Sugar
  • Onion Powder
  • Garlic Powder
UPC Code: 071846942991
Southgate, Macaroni O's & Beef In Tomato Sauce UPC Bar Code UPC: 071846942991

Nutrition Facts

Serving Size 1 CAN (213 g)

Amount Per Serving
Calories 200 Calories from Fat 54
% Daily Value*
Total Fat 6g 20%
Saturated Fat 3g 32%
Trans Fat 0g
Cholesterol 19mg 13%
Sodium 0mg 0%
Total Carbohydrate 21g 15%
Dietary Fiber 1.9g 16%
Sugars 3g
Protein 8g
Vitamin A 9% Vitamin C 0%
Calcium 3% Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 94 Calories from Fat 25
% Daily Value*
Total Fat 2.8g 9%
Saturated Fat 1.4g 15%
Trans Fat 0g
Cholesterol 9mg 6%
Sodium 390mg 35%
Total Carbohydrate 9.9g 7%
Dietary Fiber 0.9g 8%
Sugars 1g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Southgate, Macaroni O's & Beef In Tomato Sauce Nutritional Value

Nutrient Suggested Serving 1 CAN (213 g) Standard Serving 100g
Energy200 kcal (21%)94 kcal (10%)
Protein8.01 g (33%)3.76 g (16%)
Total Lipid (fat)6.01 g (20%)2.82 g (9%)
Carbohydrate, By Difference21 g (15%)9.86 g (7%)
Fiber, Total Dietary1.9 g (16%)0.9 g (8%)
Sugars, Total3 g (26%)1.41 g (12%)
Calcium, Ca19 mg (3%)9 mg (1%)
Iron, Fe2.71 mg (32%)1.27 mg (15%)
Sodium, Na831 mg (74%)390 mg (35%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (9%)94 IU (4%)
Fatty Acids, Total Saturated3 g (32%)1.41 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol19 mg (13%)9 mg (6%)

Calories Burn off Time

How long would it take to burn off Vietti Foods Company, Inc. Southgate, Macaroni O's & Beef In Tomato Sauce with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in southgate, macaroni o's & beef in tomato sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium