Southwest Chopped Salad - 140 calories

Manufacturer Taylor Fresh Foods, Inc.

Product Information and Ingredients

Southwest Chopped Salad is manufactured by Taylor Fresh Foods, Inc. with a suggested serving size of 1 cup (100 g) and 140 calories per serving. The nutritional value of a suggested serving of southwest chopped salad includes 10 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 824862006327.

This product is a good source of vitamin a .

Calories from fat: a total of 70.71% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin A 90% of DV

A serving of 1 cup (100 g) of southwest chopped salad has 90% of the recommended daily needs of vitamin a.

Ingredient List

  • Green Cabbage
  • Cilantro Pepita Dressing (cultured Buttermilk
  • Soybean Oil
  • Pepitas [pumpkin Seeds]
  • Cilantro
  • Distilled Vinegar
  • Egg Yolk
  • Water
  • Lime Juice Concentrate
  • Salt
  • Sugar
  • Dehydrated Garlic
  • Spice
  • Dehydrated Onion
  • Potassium Sorbate And Sodium Benzoate Added As Preservatives
  • Xanthan Gum
  • Lactic Acid
  • Propylene Glycol Alginate
  • Calcium Disodium Edta Added To Protect Flavor)
  • Romaine Lettuce
  • Carrot
  • Pumpkin Seeds
  • Tortilla Strips (stone Ground Yellow And Blue Corn
  • Sunflower Or Corn Oil
  • Sea Salt
  • Water
  • Trace Of Lime)
  • Green Onion
  • Fresh Cilantro

Nutrition Facts

Serving Size 1 cup (100 g)

Amount Per Serving
Calories 140 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 12%
Sugars 3g
Protein 4g
Vitamin A 90% Vitamin C 25%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 140 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 140mg 6%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 12%
Sugars 3g
Protein 4g
Vitamin A 90% Vitamin C 25%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Southwest Chopped Salad Nutritional Value

Nutrient Suggested Serving 1 cup (100 g) Standard Serving 100g
Energy140 kcal (7%)140 kcal (7%)
Protein4 g (8%)4 g (8%)
Total Lipid (fat)11 g (17%)11 g (17%)
Carbohydrate, By Difference8 g (3%)8 g (3%)
Fiber, Total Dietary3 g (12%)3 g (12%)
Sugars, Total3 g (12%)3 g (12%)
Calcium, Ca40 mg (3%)40 mg (3%)
Iron, Fe1.44 mg (8%)1.44 mg (8%)
Sodium, Na140 mg (6%)140 mg (6%)
Vitamin C, Total Ascorbic Acid15 mg (25%)15 mg (25%)
Vitamin A, Iu4500 IU (90%)4500 IU (90%)
Fatty Acids, Total Saturated1.5 g (8%)1.5 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)10 mg (3%)

Calories Burn off Time

How long would it take to burn off Taylor Fresh Foods, Inc. Southwest Chopped Salad with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in southwest chopped salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium