Southwest-style Salad - 189 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Southwest-style Salad is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 SALAD & TOPPINGS (149g) WITH DRESSING (29ML) (177 g) and 189 calories per serving. The nutritional value of a suggested serving of southwest-style salad includes 30 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 1.9 grams of dietary fiber, 4 grams of sugar and 10 grams of proteins.
The product's manufacturer code is UPC: 681131531887.
This product is a good source of vitamin c and vitamin a .
Calories from fat: a total of 66.67% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Vitamin C 80% of DV
A serving of 1 SALAD & TOPPINGS (149g) WITH DRESSING (29ML) (177 g) of southwest-style salad has 80% of the recommended daily needs of vitamin c.
Vitamin A 142% of DV
A serving of 1 SALAD & TOPPINGS (149g) WITH DRESSING (29ML) (177 g) of southwest-style salad has 142% of the recommended daily needs of vitamin a.
Ingredient List
- Romaine Lettuce
- Southwest-style Chipotle Ranch Dressing (cultured Fat Free Buttermilk
- Soybean Oil
- Water
- Eggs
- Salt
- Sugar
- Vinegar
- Chipotle Puree [ Chipotle Peppers
- Water
- Salt
- Vinegar
- Citric Acid]
- Cultured Dextrose
- Egg Yolk
- Garlic
- Onion
- Natural Smoke Flavor
- Lemon Juice From Concentrate
- Maltodextrin
- Xanthan & Guar Gums
- Spice
- Food Starch-modified
- Autolyzed Yeast Extract
- Maltodextrin
- Natural Flavor
- Corn Syrup Solids)
- Chicken Breast Meat (chicken Breast With Rib Meat
- Water
- Cultured Sugar
- And Vinegar
- Potato Starch
- Sea Salt
- Natural Flavors)
- Nacho And Taco Cheese Blend (cheddar And Colby Cheese [ Pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
- Annatto {vegetable Color}]
- Monterey Jack Cheese [ Pasteurized Milk
- Cheese Culture
- Salt
- Enzymes]
- Potato Starch And Powdered Cellulose [ To Prevent Caking]
- Nacho Taco Seasoning [ Spices
- Salt
- Sugar
- Garlic Powder
- Onion Powder
- Soybean Oil
- Citric Acid
- Lime Oil]
- Natamycin [ A Natural Mold Inhibitor])
- Red Cabbage
- Carrot
- Fried-red Pepper
- Tortilla And Jalapeno Blend (red Bell Peppers
- Sunflower Oil And/or Corn Oil
- Enriched Flour [ Wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid]
- Corn Masa Flour
- Jalapeno Peppers
- Less Than 2% Of: Tomato Powder
- Onion Powder
- Salt
- Garlic Powder
- Paprika [ Color]
- Spices
- Sugar
- Corn Syrup Solids
- Dehydrated Jalapeno Pepper
- Natural Flavor
- Autolyzed Yeast Extract
- Lime Juice Solids
- Disodium Inosinate
- Disodium Guanylate
- Trace Of Lime)
Nutrition Facts
Serving Size 1 SALAD & TOPPINGS (149g) WITH DRESSING (29ML) (177 g)
Amount Per Serving | ||
---|---|---|
Calories 189 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 38% | |
Saturated Fat 4.5g | 40% | |
Trans Fat 0g | ||
Cholesterol 30mg | 18% | |
Sodium 0mg | 0% | |
Total Carbohydrate 8g | 5% | |
Dietary Fiber 1.9g | 13% | |
Sugars 4g | ||
Protein 10g |
Vitamin A 142% | Vitamin C 80% |
Calcium 20% | Iron 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 107 | Calories from Fat 71 | |
% Daily Value* | ||
Total Fat 7.9g | 22% | |
Saturated Fat 2.5g | 22% | |
Trans Fat 0g | ||
Cholesterol 17mg | 10% | |
Sodium 254mg | 19% | |
Total Carbohydrate 4.5g | 3% | |
Dietary Fiber 1.1g | 8% | |
Sugars 2g | ||
Protein 6g |
Vitamin A 80% | Vitamin C 45% |
Calcium 12% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Southwest-style Salad Nutritional Value
Nutrient | Suggested Serving 1 SALAD & TOPPINGS (149g) WITH DRESSING (29ML) (177 g) | Standard Serving 100g |
---|---|---|
Energy | 189 kcal (17%) | 107 kcal (9%) |
Protein | 10 g (35%) | 5.65 g (20%) |
Total Lipid (fat) | 14 g (38%) | 7.91 g (22%) |
Carbohydrate, By Difference | 8 g (5%) | 4.52 g (3%) |
Fiber, Total Dietary | 1.9 g (13%) | 1.1 g (8%) |
Sugars, Total | 4 g (28%) | 2.26 g (16%) |
Calcium, Ca | 150 mg (20%) | 85 mg (12%) |
Iron, Fe | 1.81 mg (18%) | 1.02 mg (10%) |
Sodium, Na | 450 mg (33%) | 254 mg (19%) |
Vitamin C, Total Ascorbic Acid | 27.1 mg (80%) | 15.3 mg (45%) |
Vitamin A, Iu | 4000 IU (142%) | 2260 IU (80%) |
Fatty Acids, Total Saturated | 4.5 g (40%) | 2.54 g (22%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 30 mg (18%) | 17 mg (10%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Southwest-style Salad with 189 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in southwest-style salad.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 39 minutes |
Dancing | 34 minutes |
Golfing | 34 minutes |
Hiking | 32 minutes |
Light Gardening | 34 minutes |
Stretching | 63 minutes |
Walking - 3.5 mph | 41 minutes |
Weight Training - light workout | 53 minutes |
Aerobics | 24 minutes |
Basketball | 26 minutes |
Bicycling - 10 mph or more | 19 minutes |
Running - 5 mph | 19 minutes |
Swimming | 22 minutes |
Walking - 4.5 mph | 25 minutes |
Weight Training - vigorous workout | 26 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium